Pasta with a squash based sauce.
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Cooking Tonight #5
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Greek green bean stew with added giant butter beans (I've just measured one - 4 cm long) and 'hanging tomatoes' rather than tinned, made in the pressure cooker with less olive oil than this recipe: https://athenapot.com/instant-pot-gr...olakia-ladera/
I'm hoping we'll have yogurt with banana and a drizzle of honey for pud. If not, it'll be ice cream.
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I didn't grow the beans myself, sadly. I've given up growing any kind of bean other than dwarf French beans. Too hot and windy here for anything else. But beans are a big thing in Spain and I've found a few great online suppliers.
Endive, pear and blue cheese salad, gigandes plaki with the rest of the giant beans.
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