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  • Pork loin with fresh pasta and creamed oyster mushrooms
    "Nicos, Queen of Gooooogle" and... GYO's own Miss Marple

    Location....Normandy France

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    • Cheese, mushroom and ham omelette, jacket sweet potato and homemade coleslaw.

      Just tried a new biscuit recipe a friend gave me (with oats, apricots and almonds in them). We have just shared one to try while still warm out of the oven. Might just have to have more with a coffee to finish.

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      • Piperade and salad.

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        • Chicken thighs with/in tomato, bean , spinach thing..with salad
          Northern England.

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          • Toad in the hole with more carrots, kale and an apple & onion cider sauce.

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            • Last night turned out to be pork stir fry with noodles. Really good if I say so myself!

              So piperade and salad for lunch.
              Pizza for supper if I can get myself in gear to make the dough this morning.

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              • Veggie curry (jarred sauce, but organic Seeds of Change Tikka Masala, for laziness!), yoghurt raita, fresh tomato chutney and tomato, cucumber and onion relish, with half a pita.
                To see a world in a grain of sand
                And a heaven in a wild flower

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                • Kale as crispy fried seaweed, soya chunks in black bean sauce, stir-fried veg and noodles.
                  Location ... Nottingham

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                  • Off out to an Irish gig tonight in a bar...so pizza and a pint for me!
                    "Nicos, Queen of Gooooogle" and... GYO's own Miss Marple

                    Location....Normandy France

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                    • Toad in the hole, mashed potato and swede, carrots and cabbage with onion gravy.

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                      • Homemade steak & ale pie with chunky skins on chips.

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                        • Yesterday was cheese on toast, today veggie burger and salad.
                          Location....East Midlands.

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                          • Pork sandwiches for lunch, I think.
                            Delia's vegetarian moussaka for supper.

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                            • Smoked cod baked in milk for my husband, lamb steak with mint jelly and gravy for me, potato gratin, carrots and creamed leeks (if I get to the allotment). French beans from the freezer if not.

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                              • The rest of the steak pie, with veg & mash tonight

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