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  • Originally posted by Bren In Pots View Post
    today steak and mushroom pie with roast potatoes, kale, PSB and carrots.
    Finished of the rest of yesterdays pie

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    • Veggie (no meat)balls in tomato sauce, with salad and carrot 'kraut. Yes, both the sauerkraut and carrot version taste great and were incredibly easy to make.
      To see a world in a grain of sand
      And a heaven in a wild flower

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      • Chicken kebab with lots of salad

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        • Green lentil and mushroom curry with leftover mash (potato, carrot and parsnip).

          I've been rummaging in the back of the cupboard again.

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          • Camembert melted onto kale florets with sun dried toms, celery, garlic and olives on a slice of sourdough. Parsnip chips on the side.

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            • Turkey ready, roadt potatoes and mixed veg.

              And when your back stops aching,
              And your hands begin to harden.
              You will find yourself a partner,
              In the glory of the garden.

              Rudyard Kipling.sigpic

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              • Leek & potato soup with freshly baked seeded bread

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                • Last night was tongue with Swedish brown beans and our French beans from the freezer.
                  Followed by lettuce and cheese.

                  Tonight will be beef stew and more of our French beans.
                  Followed by our stewed apples and yogurt.
                  "Nicos, Queen of Gooooogle" and... GYO's own Miss Marple

                  Location....Normandy France

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                  • Tonight will be fish pie topped with caper mash, carrots and french beans.

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                    • Leftover lamb chickpeas and tinned toms left to bubble away in the slow cooker, served with rice or orzo and a side salad
                      Cheers

                      Danny

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                      • Pork Jalfrezi with rice, poppadoms and loads of freshly picked salad.

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                        • Jacket potatoes, meat balls and mixed beans.

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                          • Originally posted by greenishfing View Post
                            Due to my husband overindulging yesterday on the steak in pepper sauce etc he was awake most of the night with acid reflux, (of course being a hypochondriac he decided it was coronavirus). Tonight therefore he is getting a sandwich (probably ham). No extras!!!
                            I often end up sitting up in the night, waiting for symptoms to subside and worrying it's a heart attack!

                            Anyway, supper tonight will be risotto. I think pea, courgette and mushroom. Bit odd but I've got six portobello mushrooms that need eating and there's no chance of me wasting anything now.
                            Living in north-east Spain, where the sun is too hot, the rain too torrential, the hail too big, the wind too windy and the snow too deep.

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                            • Spaghetti squash fritters with cous cous, salad leaves and the dregs of the last jar of jalapeno jelly.
                              Le Sarramea https://jgsgardening.blogspot.com/

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                              • Veggie burgers with a green salad and assorted pickles.

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