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  • Salmon fillets, carrots, corn and wedge potatoes.

    And when your back stops aching,
    And your hands begin to harden.
    You will find yourself a partner,
    In the glory of the garden.

    Rudyard Kipling.sigpic

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    • Veggie spag bol - made with beluga lentils, and salad. Big pot time, cos the leftover sauce gets frozen and then later turned into veggie lasagne. Oh and there might be some kraut with the salad!
      To see a world in a grain of sand
      And a heaven in a wild flower

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      • What we should have had yesterday, as none of it happened.
        Living in north-east Spain, where the sun is too hot, the rain too torrential, the hail too big, the wind too windy and the snow too deep.

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        • Last night lentil curry topped with kale florets, not sure about tonight yet.

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          • Veg stir fry with rice. Kale, PSB and carrots the rest will be store bought.

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            • Sausages with lentils mixed in with the left over ratatouille from last night.
              Stewed peaches for pud
              "Nicos, Queen of Gooooogle" and... GYO's own Miss Marple

              Location....Normandy France

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              • Home made Chinese spiced meatballs in oyster sauce with stir-fried veg and noodles.

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                • Pasta, bol with garlic bread and a glass of red.

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                  • Sausage, egg,mushrooms, baked beans and tomatoes
                    Can't wait!
                    "Nicos, Queen of Gooooogle" and... GYO's own Miss Marple

                    Location....Normandy France

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                    • Lunch: black-eyed bean and veg curry (Lobia on Manjula's kitchen but with extras).
                      Supper: thinking seriously about doing afternoon tea but late. Starting to need a bit of jollity. Mr Snoop last out on Tuesday, me 9 March.
                      Living in north-east Spain, where the sun is too hot, the rain too torrential, the hail too big, the wind too windy and the snow too deep.

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                      • Last night was toad in the hole, mashed potato and swede, carrots and cabbage with onion gravy.

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                        • Tonight will be haggis, mashed potato and swede, creamed leeks (just dug up), and carrots with a rosemary flavoured sauce.

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                          • Second breakfast on the lotty of bacon and mushroom on ciabatta. Tonight onion, black olive and jalapeno sourdough pizza with a small bucket of leaf salad.

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                            • Lunch: minestrone soup
                              Supper: pizza

                              Bread
                              Living in north-east Spain, where the sun is too hot, the rain too torrential, the hail too big, the wind too windy and the snow too deep.

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                              • Pork with potatoes, kale, PSB and carrots with some apple sauce and green beans from the freezer

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