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Cooking Tonight (continued)

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  • Cooking Tonight (continued)

    The first post in the original thread which was opened in November 2015 read as follows

    " Thought it might be interesting to see what is being eaten, where and by whom"

    The thread has been a success with over 5,500 posts, 17,500 likes and almost half a million views and become too large and needed to be closed and this is the continuation, not a replacement. Hope everyone continues to participate and enjoy.

    Here is the previous thread...full of great ideas (especially when they include our own home grown veg)

    https://www.growfruitandveg.co.uk/gr...ml#post1394868
    Last edited by Nicos; 11-12-2019, 05:46 PM.

  • #2
    AP, in anticipation of this being as popular as the original Cooking Tonight thread, i've 'stickied' it.
    And I added the link!...Great teamwork eh?
    Last edited by Nicos; 11-12-2019, 05:47 PM.
    He-Pep!

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    • #3
      He is having chilli & rice again. I’m having a bag of mini cheddars and possibly a ham sandwich.
      https://m.facebook.com/Isle-of-Mull-...9854614879285/

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      • #4
        We are having fish pie tonight with carrots and peas. Mince pies or banana loaf to finish.

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        • #5
          We are having fish pie too! With carrots and sweetcorn

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          • #6
            Cauli and pear soup with bread. Rice pud for afters.
            Living in north-east Spain, where the sun is too hot, the rain too torrential, the hail too big, the wind too windy and the snow too deep.

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            • #7
              Roast beef, roast potatoes, steamed baby carrots from my poly tunnel and boiled curly kale from the garden and a red wine gravy.

              Click image for larger version

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              • #8
                Made curried carrot soup for lunch over did it on the bread so tonight we’re just having jacket potatoes with cheese.

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                • #9
                  well we pushed the boat out tonight and had sausage and beans on toast. Hardly haute cuisine but affa fine as we say up here

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                  • #10
                    Originally posted by bario1 View Post
                    AP, in anticipation of this being as popular as the original Cooking Tonight thread, i've 'stickied' it.
                    And I added the link!...Great teamwork eh?
                    Thank you both and thanks also to everyone else for continuing to support the thread. I had no idea when I started the original that it would would be so well used

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                    • #11
                      Baked guinea fowl with own spuds and onions plus broccoli
                      Poached apples for pud
                      "Nicos, Queen of Gooooogle" and... GYO's own Miss Marple

                      Location....Normandy France

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                      • #12
                        Roast squash and beetroot with a dollop of creme fraiche, potato cakes topped with poached egg, soft goats cheese and pickled jalapenos. Sounds a strange mix but it all worked well together.

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                        • #13
                          Got friends coming round for lunch. Roast lamb with all the trimmings & Yorkshire puddings. don’t know what to do for pudding possibly chocolate brownies.
                          https://m.facebook.com/Isle-of-Mull-...9854614879285/

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                          • #14
                            Tuna steaks, pasta and salad.

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                            • #15
                              Friend has invited us round for cured ham followed by polenta. My contribution is the sauce. I'm resisting making a pudding as well. Might have to make bread though. We've decided we don't really like spelt bread. Too sawdusty in flavour. So yesterday's rolls will be turned into croutons.
                              Living in north-east Spain, where the sun is too hot, the rain too torrential, the hail too big, the wind too windy and the snow too deep.

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