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Cooking Tonight (continued)

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  • Roast potatoes, curly kale, fried onions, home made beef burgers and an onion gravy.

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    • Same as last night ( guinea fowl) but with our own frozen black cherries for pud.
      "Nicos, Queen of Gooooogle" and... GYO's own Miss Marple

      Location....Normandy France

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      • Marinated Lamb belly slow roasted with a jalapeņo vinegar served with salad & pita bread.
        Followed by rhubarb crumble muffins, with custard or without has not been decided.

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        • Yesterday's bread turned out more like a Moroccan khobz. It wasn't meant to, but it was delicious and texture inside very good. Flour that's new to me. I'll try again, maybe I didn't measure the liquid right, but neither of us will be sorry if that's what it's like every time. 4 kg of it left. Won't last long.

          So today,

          Lunch: sandwiches with said bread
          Supper: minestrone soup with more of said bread, doubtless
          Living in north-east Spain, where the sun is too hot, the rain too torrential, the hail too big, the wind too windy and the snow too deep.

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          • Spicy Thai noodle soup using the left over guinea fowl meat and stock.
            Clementines for pud
            "Nicos, Queen of Gooooogle" and... GYO's own Miss Marple

            Location....Normandy France

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            • Jacket potatoes, meat balls, beans topped with cheese.

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              • Chicken curry with rice.

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                • Veggie curry (probably dogfood dopiaza) with chapattis and salad.

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                  • Potato rosti, asparagus & poached eggs.
                    Le Sarramea https://jgsgardening.blogspot.com/

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                    • More of last night's ham.
                      Roast air fried potatoes, corn and peas.

                      And when your back stops aching,
                      And your hands begin to harden.
                      You will find yourself a partner,
                      In the glory of the garden.

                      Rudyard Kipling.sigpic

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                      • Boiled ham, nice and salty with steamed potatoes and carrots

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                        • Massive pork stir fry with onions, garlic, peppers, chilli, ginger, aubergine, mushrooms and rice, all chopped ready to go. Half tonight half for the freezer.

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                          • Asparagus, mushroom and goat's cheese risotto and salad.
                            To see a world in a grain of sand
                            And a heaven in a wild flower

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                            • Had a beautiful tart cherry with sponge on it with cream for desert. Shame it had to be aerosol cream, but needs must in these times

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                              • Leftovers from yesterday followed by a salad then fresh pineapple
                                "Nicos, Queen of Gooooogle" and... GYO's own Miss Marple

                                Location....Normandy France

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