Cooking Tonight (continued)

[muckdiva]

Salmon, landcress and little gem salad, new potatoes and homemade mayo.

[Mr Bones]

Last night lentil curry (including ellie garlic tops and perpetual spinach) with chapattis and leaf salad.

[Snoop Puss]

Lunch: more minestrone soup
Supper: pizza

[greenishfing]

Last night I made a fish pie which we had with carrots and french beans. I also made a Lemon curd Victoria sponge.

Tonight I'm going to make quiche, not sure what is going in it yet, probably some combination of cheese, mushroom, onion, pepper and ham, also the leftover roast veg mixed with couscous. More Victoria sponge.

[Nicos]

Two curries and cauliflower rice with homemade cucumber raita and bananas.

[hamsterqueen]

Last night we had gnocchi with chard, mushrooms (normal and dried porcini) Stilton and Roquefort with garlic bread and salad leaves from garden.

I think we may end up looking like chard and perpetual spinach before long, but so glad I planted so much of it last year.

[Snadger]

Homemade Cock-a-leekie soup.

Quickly made with a small leek (green and all) and a tattie, some chopped cooked chicken and a couple of chicken stock cubes.

It was really tasty and eaten as quickly as it was made.

[Small pumpkin]

Leek & potato soup with a chunky of bread.
Followed by another rhubarb crumble muffins.

[Mr Bones]

Sourdough and borlotti hummus. Bulgar with celery, peppers, broad beans, sun dried toms and freshly cut chives. Garlic mushrooms.

[Bren In Pots]

Last night was pasta, bol with garlic bread, this evening we're having a beef and veg casserole.

[greenishfing]

I took a half shoulder of lamb out of the freezer yesterday. I'm going to slow roast it. I think a little Yorkshire pudding, roast parsnip, mashed potato and swede and Savoy cabbage with gravy.

[smallblueplanet]

I took a half shoulder of lamb out of the freezer yesterday. I'm going to slow roast it. I think a little Yorkshire pudding, roast parsnip, mashed potato and swede and Savoy cabbage with gravy.

You've some calorie-burning to do there then! Leave the lamb off mine

[mrswadders]

Meatloaf en croute today, mince' beef and pork,mushroom duxelle,crepe then wrap in homemade flaky pastry serving with roast Tate's,cabbage and carrots

[greenishfing]

You've some calorie-burning to do there then! Leave the lamb off mine

Note: No mention of dessert.

[smallblueplanet]

Note: No mention of dessert.

I've already made barley kernel pudding