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  • I was going to make cottage pie tonight but suddenly don't fancy it so I think I'll still use the mince but make some kind of pasta bake. I would say Lasagne but I haven't got any sheets of lasagne in the cupboard but have got other sorts of pasta. It will have a rich garlicky tomato sauce and creamy bechamel and plenty parmesan on top. We'll have some garlic bread with it.

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    • ^Bet that's fantastic with any kind of holey pasta that can fill with sauce - penne rigate or macaroni or fusilli. I might steal that idea, thanks.
      Living in north-east Spain, where the sun is too hot, the rain too torrential, the hail too big, the wind too windy and the snow too deep.

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      • Having discovered two open packs of lasagne sheets in the cupboard (and lots of canned and frozen tomatoes to use up), I shall be making a large batch of lentil lasagne.
        Location: London

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        • Spaghetti, courgie & tom sauce from the freezer, parsnip and feta burgers and leaf salad.

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          • Quick spag Bol. Almost too tired to eat
            "Nicos, Queen of Gooooogle" and... GYO's own Miss Marple

            Location....Normandy France

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            • A second helping of last nights tea. Which was venison lasagna with homemade garlic bread and a big side salad.

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              • Cornish pasty with mushy peas and onion gravy.

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                • Lunch: packet soup, pork sandwiches, cup of tea and an own-brand fake Twix.
                  No need to cook supper: veg curry up the valley.
                  Living in north-east Spain, where the sun is too hot, the rain too torrential, the hail too big, the wind too windy and the snow too deep.

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                  • Red lentil dhal, home made chapattis and salad.

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                    • Homemade steak pie, mashed potato and swede, carrots and Savoy cabbage with gravy.

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                      • Sweet potato chilli with avocado salad and pita bread.
                        To see a world in a grain of sand
                        And a heaven in a wild flower

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                        • Pork chops, whole grain mustard mash, kale, carrots and a rich thick gravy.

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                          • Stewing steak with mash and peas , followed by summer pudding I found in the freezer which I made with our fruit a few months back.
                            "Nicos, Queen of Gooooogle" and... GYO's own Miss Marple

                            Location....Normandy France

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                            • Roast chook and trimmings

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                              • Tuna steaks, with sauteed potatoes and frozen runners.

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