Cooking Tonight (continued)

[bramble]

Peppered Turkey breast with lots of mixed veg.

[Nicos]

Left over bitsn'bobs quiche... with salad.

[Mr Bones]

Spaghetti with pasta sauce from the freezer, leeks, kale, celery and boiled eggs.

[Small pumpkin]

Pasta pesto with a bit of minced venison mixed in.

[greenishfing]

Pork escalope with a parmesan and sage sauce, potato gratin, carrots and peas.

[Snoop Puss]

We had lunch out today, so whatever it is for supper it won't be much. I've got the makings for a cauliflower, pear and blue cheese soup. But the idea of making it is too much at the moment.

[Bren In Pots]

Having cheese on toast this evening.

[Nicos]

Turkey casserole followed by fresh fruit.

[Small pumpkin]

Kidney, liver & bacon on garlic french toast.

[Mr Bones]

Zaatar spiced bulgar with feta, various veg, freshly picked salad and garlicky sourdough croutons.

[Snoop Puss]

Lunch: shredded pork stir-fry (from here: https://thewoksoflife.com/pork-stir-...et-bean-sauce/) with some extra stir-fried veg and rice. A while since I did anything Chinese. Maybe this will inspire me to start up again.
Supper: cauli, pear and blue cheese soup.

Plus, start off a Ken Forkish overnighter. And flapjacks with some chewy ginger bits.

[greenishfing]

I asked my husband if there was anything he particularly fancied this evening. Yes bacon, egg, sausage, tomato and fried bread was his answer. So that's what we're having. I've just put the breadmaker on.

[Snoop Puss]

^Looks like our husbands are on the same wavelength today. Mr Snoop requested an all-day breakfast for lunch without enquiring what the other options might be. So stir-fried pork it is tomorrow. Saves me a bit of a palaver today, so not sorry. Got more time to play with the pots and pans tomorrow.

[Bren In Pots]

Chilli with jacket potatoes..

[Small pumpkin]

If the power comes back on venison steak, red wine sauce & chips. If it doesn’t it’ll be tin of tomato soup warmed on the wood burner with a fat slice of french bread.