Cooking Tonight (continued)

[Can the Man]

Chilli con carne with extra chillies smoked paprika and sweet red and yellow peppers mushrooms and onions with rice and with soft tortilla baskets.

[Chestnut]

Stir fry again - forgot OH was out last night so have leftovers!

[Small pumpkin]

Singapore noodles
With chicken instead of pork. Worked well.

[Mr Bones]

Bulgar with celery, onion, broad beans, black olives, sun dried toms, garlic Feta and mint.

[Snoop Puss]

Lunch: chicken 'roasted' in pressure cooker plus veg. Got two broccoli heads plus a couple of smallish caulis to be picked, plus seemingly endless amounts of cabbage. I keep giving cabbage away but you'd never know... Does cabbage freeze well? I'm guessing not terribly.

Supper: spiced carrot and apple soup.

Bread of some variety. Made white rolls yesterday and frankly, though the colour and texture were spot on, the flavour was a bit lacking. Might try some French almost-granary-like flour to make some more today and see how they go.

[Nicos]

Just for you Snoop...
https://www.growfruitandveg.co.uk/gr...ml#post1689878

Not fully decided what we're having yet. Probably steak with jacket potatoes and salad.
Kiwi fruit for pud

[Bren In Pots]

Lamb with roast veg, sprouts and kale.

[greenishfing]

More of the gammon joint I cooked yesterday along with homemade Waldorf salad, potato scallops and the leftover couscous with roast vegetables. Assorted pickles and chutneys.

[Small pumpkin]

Round to the neighbours for Steak & chips this evening

[bramble]

Stir fry this evening with a small portion of rice.
Cheese and crackers with a glass of red

[Can the Man]

Roast chicken breast on the bone, roast spuds, steamed carrots from the poly tunnel, steamed frozen peas, and 2 fried eggs for her indoors who doesn’t want any chicken

[Mr Bones]

Leek, kale florets, broad beans and goats cheese on crushed kifli spuds. Topped with an egg.

[SarrissUK]

Steak with mushrooms and a lot of peas, sweetcorn and bearnaise sauce for lunch and pasta salad with cajun chicken for supper, which will also be my lunch for two days. Salad leaves from the greenhouse

[Nicos]

Yesterday's steak , once defrosted, turned out to be stewing steak.
So I made a hotpot with a pastry topping.
(Finished off our final carrot. They did well last year!)

So , tonight will be finishing off yesterday's food.

[Bren In Pots]

Lamb with roast veg, sprouts and kale.

Same as yesterday but with frozen runners instead of sprouts.