Cooking Tonight (continued)

[piskieinboots]

Not sure yet - we're off to the pub for supper

[Aberdeenplotter]

well tonight it's breaded haddock, peas and chips with bread and butter and tea,... Yummie. Think I've maybe posted this before which really isn't surprising as the fish van calls weekly

[Nicos]

Quick change midcooking-it's a really spicy chilli con carni

[greenishfing]

Salmon baked with lemon and capers, homemade tartare sauce, potatoes dauphinoise, carrots and purple sprouting broccoli (first of the year).

[bramble]

Piri piri Turkey breast with lots of veg.

[Mr Bones]

Tonight.. dog food dopiaza. Well, dried soya chunks but it looks like dog food. Makes a good curry.

[Can the Man]

No cooking for me tonight, the missus brought me out for dinner for all the driving I�ve been doing since Christmas. So it as steak on the stone with fries and onion rings and some of that green stuff the rabbits love , large bottle of fizzy water with ice and lime cordial and a sherry trifle for desert. Home now for a nice espresso

[Small pumpkin]

Last night was more chilli & rice ( the big batch didn’t make it to the freezer ).

Tonight piri piri chicken wraps with lots of salad & home grown fenugreek shoots.

[greenishfing]

Today was the Fishman's day so fresh plaice, leftover tartare sauce from yesterday, potato scallops with beer batter, carrots and peas.
I really fancy some cake so I might just make a little victoria sponge for dessert and fill it with homemade jam.

[piskieinboots]

Cauliflower cheese (before the cauli crawls out of the fridge) and venison burgers.

[Snoop Puss]

Lunch: spaghetti in a mushroom sauce.
Supper: up the valley, so I'm guessing a spicy bean stew.

[bramble]

Out for a late lunch with friends.
Just having a mixed veg ommelate.

[Aberdeenplotter]

Been at plot all day and her ladyship in seeing her dad, so went in past M&S on the way home and invested a whole �12 on a meal deal for 2. Fish pie with broccoli cheese as a side and apple pie for afters. I can live with that. Npw what did I do with that bottle of red?

[Bren In Pots]

Veggie omelettes with a couple of slices of sourdough.

This was cancelled, had toast and Marmite instead, tonight we're having Briam made with frozen San Marzano toms and store bought courgettes.

[greenishfing]

Today was the Fishman's day so fresh plaice, leftover tartare sauce from yesterday, potato scallops with beer batter, carrots and peas.
I really fancy some cake so I might just make a little victoria sponge for dessert and fill it with homemade jam.

Not often I fancy something sweet but I made a half Victoria sponge ( just one layer halved and stacked)and it was gorgeous filled with my strawberry jam. Some left for supper!