Cooking Tonight (continued)

[Snoop Puss]

Haggis was Sainsbury's vegetarian and really quite good. So that was a nice surprise.

Loaf in the Netherton dome is a success. Best round loaf I've ever made. A recipe I've never tried before, so it's hard to gauge how much is due to the dome and how much to the recipe: Ken Forkish (Flour, Water, Salt, Yeast book) overnight white made with supermarket flour, so no special ingredients (500 g flour, 390 g water, 5 g salt and just 0.4 g of yeast). Looks a beauty, nice soft crumb, chewy crust and lovely flavour. Especially good with a bit of salted butter. Diet... what diet?

Anyway... lunch today is green soup.
Supper will be Misir Wot with added veg.

[Can the Man]

Wife is treating me to fish and chips take away as a thanks for bringing her to the physio today

[Mr Bones]

Stir fried veg, rice, prawns and a quickly knocked up sweet and sour sauce.

[bramble]

Stew for us this evening as some of the family were in for dinner.
It's the easy option when having a busy day.

[Small pumpkin]

Squash soup for lunch. Didn’t want anything for tea.

[Nicos]

Guinea fowl with sweet potatoes, our peas and our French beans.
Our black cherries and homemade yog for pud.

[Bren In Pots]

Carrot and lentil soup for lunch then making Cornish pasties for this evening.

[greenishfing]

Lamb steak with homemade mint jelly, mashed potatoes and swede, carrots, french beans and gravy.
Pleased to say all the veg is mine apart from the carrots.

[broadway]

Meatballs orzo and a side salad

[Snoop Puss]

Cheat day today:

Lunch: leftover green soup, toast, kefir, cup of tea and spicy biscuits.
Supper: leftover lentils and Lidl vegetarian burger.

Made by me today: toast and tea.

Will get some more bread on the go later too.

[bramble]

Piri piri Turkey breast with lots of veg.

[Small pumpkin]

Chilli & rice.

[Mr Bones]

Onion, mushroom, black olive and jalapeno on sourdough pizza. Freshly picked lettuce on the side.

[Can the Man]

Spicy shepherds pie

[Snoop Puss]

Lunch up the valley (veg curry), so no cooking for me.

Supper: pea and lamb's lettuce soup with creme fraiche. Not a usual combination, but I've got half a bag of lamb's lettuce left that is unlikely to get used in the next day or so, so in it goes. Well, at least the soup will be nice and green.

More bread rolls.