Cooking Tonight (continued)

[Snoop Puss]

Lunch: blue cheese and walnut salad, mushroom risotto.
Supper: soup, which is really just an excuse to eat bread as far as Mr Snoop is concerned.

Another cool night due, so will make another round of loaves. I use 740 g of flour to make four ciabatta-size loaves. One and a half down already since baked yesterday, one promised to D up the valley and it's a while since we checked on on X down the valley. Wouldn't mind taking him one and some rondo bites. So more bread required. Baguettes this time and poolish for a half white, half granary loaf tomorrow.
Also, pizza dough to sit in the fridge for a few days before using and the famous rondo bites that I still haven't made.

[Containergardener]

Takeaway chicken burgers with lime mayo and rosemary salted chips

[Mr Bones]

Bulgar with feta and assorted veg. Asparagus on the side.

[Nicos]

Thick Spicy Chinese noodle soup using the stock from the guinea fowl bones and some bendy veg from the fridge.

[Mr Bones]

Veg and lentil dopiaza with hm chapattis.

[Snoop Puss]

OK, so far today, French-style madeleines (general agreement is much nicer than the olive oil ones but any madeleine is better than no madeleine) and the Rondo bites from the Weekend Bakery site are winners. Big thumbs up from me, though it took me a while to work out how to get them out the tin.

So, lunch was a camembert sandwich in homemade baguette.
Supper: pasta and something or other sauce.

Got to finish off the half white, half granary loaf. Dough smells fantastic (made with biga).

[Bren In Pots]

We're having chips, cheese and onion pasty with beans.

[Nicos]

Veggie curry followed by chilli cheese

[Containergardener]

Pork and veg curry ..Katsu or thai green with rice and naan

[Snoop Puss]

Lunch: omelette and salad
Supper: Greek sausage, green pepper and white bean stew.

[Nicos]

Bangers and mash with a tin of mushy peas followed by rhubarb crumble and custard.

[Mr Bones]

Lunch, cold leftover curry.
Tonight, Chinese spiced meatballs in hoisin sauce, crispy fried seaweed, various veg and beansprouts.

[Bren In Pots]

Pasta, mushroom, courgette and blue cheese bake.

[Ms-T]

Oven cooked fish and chips with onion rings.

[bramble]

Chilli beef with basmati rice and a glass of red.