Cooking Tonight (continued)

[Snoop Puss]

Lunch: Last of the chops, thank goodness.

Supper is supposedly lentil soup.

Half a dozen small baguettes. Flapjacks for the freezer if I can be bothered.

[Nicos]

Tumble salad again but with quail eggs and feta cheese in it.
Pud will be apricot stuffed pancakes.

[Bren In Pots]

Jacket potatoes, meat balls with beans and cheese.

[bramble]

Ham salad with baked potato.

[Containergardener]

Another bbq tonight. Needed parasol up at one point as the rain appeared

[Containergardener]

Been I love beans with cheese .

Snoop. Love baguettes , pleased I don't make them

[Snoop Puss]

^They never really look like baguettes, more like those long plasticine sausages kids make (or at least, I used to make). Still taste pretty good, though. In the oven now so that the kitchen isn't too infernally hot during the daytime.

[Mr Bones]

Veggie curry made with soya chunks, green onions and spinach from the freezer, plus hm chapattis

[Snoop Puss]

Lunch: Tortilla and salad
Supper: Lentil soup (too full after lunch yesterday)

Biga for half white, half fake granary bread to be baked tomorrow.
Will start my sourdough starter at long last (some ridiculously expensive Galician flour is arriving today, apparently makes brilliant sourdough bread, so better make the most of it).

Edited: pizza request for Sunday, so better get the dough started. Forgot about it because I'm not convinced it will happen as temperatures due to rise and kitchen will be far too hot. Still, can use the dough for fake naan (fried in pan) if it doesn't end up in pizza.

[Containergardener]

Plasticine sausages loved new plasticine , always determined not to let the colours blend in. They always did

Tonihht ..Beef curry in slow cooker with rice and naan

[greenishfing]

Yesterday, while rain stopped play at the allotment, I batch baked some pasta bake for us to eat fresh, some to go to a couple of elderly relatives and some for the freezer. We had garlic bread with it.

I think tonight will be prawn curry and naan bread.

[Nicos]

Chilli con carne using minced mutton with a side salad

[Chestnut]

Curried cauliflower and naan.

[Mr Bones]

Aubergines roasted in garlic, olive oil and chilli (first of this years aubs ), sourdough bread, borlotti hummus, garlic mushrooms and salad.
Red peppers stuffed with courgette, onion and carrot with cheese and corn chip topping.

[Nicos]

Pasta with a creamy smoked salmon sauce served with a salad.
Strawberries for pud.