Still cool enough for the range to go on in the evening, though I might be pushing my luck a bit today as it'll be on for a while:
Supper: roast chops with a crumb coating in an apple gravy plus assorted veg.
Plus, Spanish-style madeleines (made with olive oil), more rondo bites and a half white, half sort-of-granary loaf.
Most of the cake items for the freezer, honest, to be eked out as and when.
Supper: roast chops with a crumb coating in an apple gravy plus assorted veg.
Plus, Spanish-style madeleines (made with olive oil), more rondo bites and a half white, half sort-of-granary loaf.
Most of the cake items for the freezer, honest, to be eked out as and when.
) also like sow thistle and nettles too 



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