Cooking Tonight (continued)

[Nicos]

Bangers and mash with a tin of mushy peas followed by rhubarb crumble and custard.

[Mr Bones]

Lunch, cold leftover curry.
Tonight, Chinese spiced meatballs in hoisin sauce, crispy fried seaweed, various veg and beansprouts.

[Bren In Pots]

Pasta, mushroom, courgette and blue cheese bake.

[Ms-T]

Oven cooked fish and chips with onion rings.

[bramble]

Chilli beef with basmati rice and a glass of red.

[Chestnut]

Veggie burgers with oven chips and coleslaw, for a ‘pub style’ dinner, complete with a glass of coke to go with it!

[Bren In Pots]

This evening tagliatelle, bol, garlic bread and a glass of red.

[Snoop Puss]

Last night: pork chops and veg in the end.

So supper today will be what we should have had yesterday (Greek sausage stew, essentially).

Also got yogurt and bread to make. Will probably succumb and make more of the Rondo bites as well.

[Nicos]

Goat curry with homemade sourdough naan breads

[Containergardener]

Tonight (hoping the weather plays fair) a bbq

[Mr Bones]

Sea Bass, brown rice, asparagus, carrots, peas, bulb fennel, beetroot and romaine lettuce (all the veg is fresh from the plot).

[Chestnut]

A lemon/rosemary/tomato/chicken casserole with proper oven baked spuds and our cauliflower which we harvested today (2oz, so just the right size to share!).

[Bren In Pots]

Sausage casserole this evening.

[Nicos]

Roast beef (in a pot) with mixed roast veggies

Pears and cake and custard for pud.

[Snoop Puss]

Brunch today (saves a round of washing-up!).

Supper: pizza and apple and ricotta cake for afters. D really likes it is my excuse...

Plus, biga for another loaf to bake tomorrow.