Cooking Tonight (continued)

[Bren In Pots]

Jacket potatoes, chilli and a green salad this evening.

[Containergardener]

I have some cooked ham to use, so thinking creamy ham and leek pie but topped with mash rather than using pastry. Served with brocolli , cabbage and peas .

[Snoop Puss]

Yesterday went a bit awry: supper was the vegetable and chorizo paella that we didn't have the other day because that went awry. Frozen yog for pud.

It's absolutely pouring down here today, so lunch will be soup; supper will be misir wat.

Ham and leek pie sounds a lot nicer though!

[Nicos]

Yesterday was swordfish served with a Greek spinach and feta pie followed by fruit.
tonight will be harissa chicken cooked with peppers and onions and rice followed by damson cobbler and homemade custard.

[Containergardener]

Tonight is leftover mash topped chicken (found some to use) ham and leek pie with veg again

[Nicos]

Steak and chips with ratatouille followed by damson cobbler and custard.

[Snoop Puss]

Last night was imam bayildi and frozen yogurt for afters.
No idea about tonight. Rather hoping someone else will cook...

[Containergardener]

Breakfast is going to be poached eggs and crumpets and tonight pork coconut curry with veggie rice and some apple scone with butter and jam somewhere in the day

[Bren In Pots]

Soup for lunch. then hotdogs and salad for this evening.

[Containergardener]

Undecided yet

[Snoop Puss]

My wish was D's command: lamb and fig tagine. Figs picked and frozen in Oct 2018. And still very good.
My cooking contribution yesterday: four small loaves of olive bread and tray of madeleines.

Today
Lunch: hummus and salad
Supper: Chickpeas in a Moghlai style, curried green beans and rice.

Bit of a chickpea overload but never mind.

[Nicos]

Last night was mushroom omlette and tumble salad followed by a slice of cake
tonight we're having spicy chicken noodle soup followed by a fresh fruit salad.

[burnie]

Homemade quiche with minted new potatoes......……….I'd like to say I made the pie...……………...I didn't SWMBO made it. I'd like to say I grew the tatties...…...……......I didn't came from the farm up the road(probably from the Scilly Isles or Jersey)…...……...………..I did grow the mint.

[Containergardener]

Last night was a quick pizza.

Tonight chicken burger (marinated chicken griddled in a bun) with homemade chips and salad (my own salad)

[Snoop Puss]

Lunch: soup, I imagine, seeing as winter has returned.
Supper: Hasselback pork roast in pressure cooker (made this a few times and it works a treat with parma ham or even finely cut streaky bacon, see here https://www.hippressurecooking.com/h...es-coppa-sage/) with mash and veg.