Announcement

Collapse
No announcement yet.

Cooking Tonight (continued)

Collapse

This topic is closed.
X
X
 
  • Filter
  • Time
  • Show
Clear All
new posts

  • Cold today so comfort food. Toad in the hole, mashed potato and swede, cauliflower cheese and carrots with gravy.

    Comment


    • Veggie stuffed pancakes with a mushroom sauce
      Followed by rhubarb and apple tart
      "Nicos, Queen of Gooooogle" and... GYO's own Miss Marple

      Location....Normandy France

      Comment


      • Fasselada last night (with our own dried beans), sourdough and salad. Probably make pizza today.

        Comment


        • We ended up with tortelli last night. Where D is from, they're square-shape, so like large ravioli. Delicious doesn't even cover it. I expected them to be good, but they were really special. Pasta made with 70% 00 flour and 30% semola remacinata, which is a strong, slightly yellow flour. Not sure what the remacinata added to it apart from colour. Possibly elasticity because it's a strong flour. Anyway, if you see any ever, well worth giving it a try.

          Plenty of leftovers so today will be cappelletti. Yum.
          Living in north-east Spain, where the sun is too hot, the rain too torrential, the hail too big, the wind too windy and the snow too deep.

          Comment


          • That sounds so nice snoop .


            OH is doing a different type of chinese tonight, another 2 dishes and rice.
            That's 3nights he has done tea...is he feeling ok??
            Living around the wet and windy scottish border, otherwise known as 'no man's land' .

            Comment


            • Tuna steaks, saute potatoes and green beans from the freezer.

              Comment


              • Same as last night but with sausages.
                "Nicos, Queen of Gooooogle" and... GYO's own Miss Marple

                Location....Normandy France

                Comment


                • Last night thinly spread herby, garlicky tom sauce on sourdough pizza base and topped with chestnut mushrooms, red onion and the usual cheeses.
                  Asparagus cooked in olive oil and sea salt on the side and a big bowl of leaf salad.

                  Tonight I'm planning stir-fried garlic prawns, oyster sauce and an assortment of veg that will include spring onions and kale. Noticed allium miner marks on the spring onions yesterday so they need using fast...(use 'em or lose 'em)

                  Comment


                  • Chicken fajitas tonight
                    Living around the wet and windy scottish border, otherwise known as 'no man's land' .

                    Comment


                    • Got to make up for yesterday's lack of veg. So lunch will be some stir-fried veg and supper a chickpea, courgette and cauli curry.
                      Living in north-east Spain, where the sun is too hot, the rain too torrential, the hail too big, the wind too windy and the snow too deep.

                      Comment


                      • Beef thai red curry, veggie rice , naan
                        Living around the wet and windy scottish border, otherwise known as 'no man's land' .

                        Comment


                        • Curry again tonight with homemade naan

                          Fresh fruit salad for pud
                          "Nicos, Queen of Gooooogle" and... GYO's own Miss Marple

                          Location....Normandy France

                          Comment


                          • ^^^well done, my naan wasnt homemade
                            Living around the wet and windy scottish border, otherwise known as 'no man's land' .

                            Comment


                            • Tonight will be either frittata or fishcakes with salad
                              Living around the wet and windy scottish border, otherwise known as 'no man's land' .

                              Comment


                              • Was a bit worried I was coming down with the lurgy: made a veg curry last night and it tasted a bit weird to me. Others reported it was normal. But seem to be OK this morning. Fortunately! Coffee tastes just as good as it should. Also made a load of bread yesterday.

                                Today: hummus for lunch.
                                Supper: homemade carrot, chickpea and sesame seed burgers. They're a bit collapsible, but I love the taste.
                                Also: the big bun cook today.
                                Living in north-east Spain, where the sun is too hot, the rain too torrential, the hail too big, the wind too windy and the snow too deep.

                                Comment

                                Latest Topics

                                Collapse

                                Recent Blog Posts

                                Collapse
                                Working...
                                X