Cooking Tonight (continued)

[Bren In Pots]

Tuna steaks, saute potatoes and green beans from the freezer.

[Nicos]

Same as last night but with sausages.

[Mr Bones]

Last night thinly spread herby, garlicky tom sauce on sourdough pizza base and topped with chestnut mushrooms, red onion and the usual cheeses.
Asparagus cooked in olive oil and sea salt on the side and a big bowl of leaf salad.

Tonight I'm planning stir-fried garlic prawns, oyster sauce and an assortment of veg that will include spring onions and kale. Noticed allium miner marks on the spring onions yesterday so they need using fast...(use 'em or lose 'em)

[Containergardener]

Chicken fajitas tonight

[Snoop Puss]

Got to make up for yesterday's lack of veg. So lunch will be some stir-fried veg and supper a chickpea, courgette and cauli curry.

[Containergardener]

Beef thai red curry, veggie rice , naan

[Nicos]

Curry again tonight with homemade naan

Fresh fruit salad for pud

[Containergardener]

^^^well done, my naan wasnt homemade

[Containergardener]

Tonight will be either frittata or fishcakes with salad

[Snoop Puss]

Was a bit worried I was coming down with the lurgy: made a veg curry last night and it tasted a bit weird to me. Others reported it was normal. But seem to be OK this morning. Fortunately! Coffee tastes just as good as it should. Also made a load of bread yesterday.

Today: hummus for lunch.
Supper: homemade carrot, chickpea and sesame seed burgers. They're a bit collapsible, but I love the taste.
Also: the big bun cook today.

[Bren In Pots]

Sausage casserole last night and we're eating the rest of it tonight.

Hope you're fine today Snoop xx

[Nicos]

Melon and ham to start with followed by salmon with creamy 'pasta' made from courgettes.

[Snoop Puss]

Hope you're fine today Snoop xx

Thanks, Bren, yes. Yesterday didn't go according to plan. For once it was better: blue cheese and walnut salad followed by sausage and saffron risotto. Chocolate for afters. Iranian saffron - was surprised at the difference it made.

Today's lunch: peanut butter on toast
Supper: the carrot burgers that should have been made yesterday.

Bread and madeleines.

[Nicos]

Salmon salad with our FIRST lettuce from the garden

black cherries from the freezer for pud

[Bren In Pots]

Had rather a big lunch so it will probably be cheese on toast this evening.