Cooking Tonight (continued)

[Nicos]

Spag in a creamy mushroom sauce
Chocolate mousse for pud

[Nicos]

Spag in a creamy mushroom sauce
Chocolate mousse for pud

[bramble]

Home cooked ham, air fried potatoes, carrots, peas, corn and brocolli.

[greenishfing]

Last night was scampi, homemade tartare sauce, potato scallops, carrots and peas.

Tonight steak in pepper sauce, garlic bread, asparagus, onion rings in beer batter and oven toasted tomatoes (out of the freezer). For the first time in a while I can say that I grew all of today's veg.

[Snoop Puss]

Lunch: peanut butter on toast I think.
Supper: blue cheese and walnut salad, asparagus risotto.

[Nicos]

Last few nights we've been eating our way through some yummy roast beef.
Tonight is a cross between an aubergine and mutton moussaka and a tagine. Served with couscous.

[Nicos]

Last few nights we've been eating our way through some yummy roast beef.
Tonight is a cross between an aubergine and mutton moussaka and a tagine. Served with couscous.

[Containergardener]

Tonight OH is making a chinese . He doesnt tend to do the cooking, so itl be chaos . I am determined not to get dragged in to help

[bramble]

Salmon fillets, mixed veg and roast potatoes.

[greenishfing]

Tonight OH is making a chinese . He doesnt tend to do the cooking, so itl be chaos . I am determined not to get dragged in to help

DON'T GET INVOLVED!!!! Even if clearing up the kitchen is an absolute nightmare. Otherwise they have so many excuses for not trying again.

[Containergardener]

^^^.I didnt . I just set the table , got him a beer , wandered off . I did tidy up a bit afterwards to help him. Mess omg .
He enjoyed it , lots of praise given . I shall request again he always used to do some of the cooking but has got out of the habit

[Mr Bones]

Curry last night, soya chunk jalfrezi, red lentil dhal, home made chapattis, spinach, lettuce, rocket and brown rice.

[Containergardener]

Pizza tonight and a film

[Snoop Puss]

Stuffed home-made pasta. Not sure what shape. Stuffing based on leftover confit de canard.

Pasta to be made with Italian friend D up the valley. Looking forward to learning how to make those fiddly things like tortellini and cappelletti if there's enough stuffing.

Surprised to be eating so well in these lockdown conditions. Only thing I've really had any complaint about is the cheap jam from the local shop. Mr Snoop refuses to pay 2.50 euros for a jar of anything better. But it's my own fault, really. I know, though he doesn't, that there's a jar of really good raspberry jam in stock.

[Containergardener]

^^^^ jealous of your pasta lesson . Yum