Cooking Tonight (continued)

[bramble]

Minced steak, peppers, onions and garlic in a hot sauce with basmati rice.

[Small pumpkin]

After finding some trout in the freezer . We had our first attempt at using our homemade hot smoker.
It was lovely. had it flacked over pasta in a cheese sauce.
Followed by ice cream.

[Snadger]

After finding some trout in the freezer . We had our first attempt at using our homemade hot smoker.
It was lovely. had it flacked over pasta in a cheese sauce.
Followed by ice cream.

I used to take my home made hot smoker with me when I took my kids fishing. No sandwiches required as long as I caught a couple of trout early in the day.

20 mins then hot smoked trout enjoyed by all.

[Snadger]

Home made beef burgers tonight with leftover beef mince flavoured with loads of garlic.

[Small pumpkin]

I used to take my home made hot smoker with me when I took my kids fishing. No sandwiches required as long as I caught a couple of trout early in the day.

20 mins then hot smoked trout enjoyed by all.

That would be Brilliant.
Bit trickier takings ours

[Containergardener]

^^^wow sp . That's some smoker .
Love smoked fish .

[Containergardener]

Leftover lasagne . Made enough for 2 nights .
Salad and garlic bread with it.

[broadway]

Baked eggs in a tomato chorizo bean and spinach sauce with crusty bread

[Nicos]

Chunky veg soup using the lamb bones for stock.
Crusty homemade bread for dunking
Our own black cherries (frozen) with homemade yog for pud.

[Snadger]

That would be Brilliant.
Bit trickier takings ours

[ATTACH=CONFIG]91116[/ATTACH]

Mine was two 99p turkey cooking tins, hinged together and with the oven grill wire set inside. Propped up on bricks with oak sawdust inside and a small bean tin of meths fired up underneath

[Snoop Puss]

Nifty, Snadger. I could manage that.

Can you share design of your smoker, SP? Maybe start a different thread? Looks brilliant.

Lunch: veg paella (had hoped there would be leftover moussaka but the whole thing disappeared).
Supper: pizza I think.

[greenishfing]

Last night was mushroom omelette, jacket sweet potato, asparagus and homemade Waldorf salad.

Tonight I'm going to make a fish pie with carrots and peas.

[Small pumpkin]

Nifty, Snadger. I could manage that.

Can you share design of your smoker, SP? Maybe start a different thread? Looks brilliant.

Lunch: veg paella (had hoped there would be leftover moussaka but the whole thing disappeared).
Supper: pizza I think.

All we did was search YouTube for hot smoker design. Loads come up. Old metal filing cabinet is a very popular design.

[Small pumpkin]

Venison steak , red wine & red currant sauce with chips.

[Can the Man]

Chicken rogan josh with boiled rice and naan bread.