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  • Pasta, bol, garlic bread and a glass of red.

    Originally posted by Snoop Puss View Post
    Lunch: courgette and blue cheese soup plus this for pud: https://www.hippressurecooking.com/d...-ricotta-cake/
    I like the sound of that cake Snoop so I've bookmarked it for later, thanks.
    Location....East Midlands.

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    • I seem to be cooking double quantities these days!
      So left overs it is again but with sweet potato mash and peas.

      Fruit salad for pud.
      "Nicos, Queen of Gooooogle" and... GYO's own Miss Marple

      Location....Normandy France

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      • Batch cooked Shepards Pie and any veg left (half a courgette and some frozen carrots & peas)
        Cheers

        Danny

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        • Originally posted by Bren In Pots View Post
          I like the sound of that cake Snoop so I've bookmarked it for later, thanks.
          It's very soft, more of a pudding than a cake. Really good. There are three of us here for most meals now. We polished the whole thing off in one meal. Disgraceful really, but we only had one small bowl of soup first, honest.

          Lunch: leftover soup from yesterday.
          Supper: toad-in-the-hole plus veg of some variety.

          Madaleine mix in the fridge. Will keep us going for a few days.
          Plus, put a load of black-eyed beans on to soak. Best before date: 2013. Found them while tidying out yesterday. It's a waste not, want not kind of time. Will leave them to soak a bit longer than normal and hope for the best.
          Last edited by Snoop Puss; 18-04-2020, 02:25 PM.

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          • I was trying to decide between prawn curry or pasta bake. Eventually I've settled on pasta bake with extra for the freezer and a couple of portions to give to elderly friends tomorrow. Probably with garlic bread.
            Victoria sponge filled with strawberry jam (opened last jar of last years').

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            • Piri piri chicken and veg traybake, with cowboy candy and potato wedges ;-)

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              • Fed up cooking all week, had homemade beef burgers for lunch so treating ourselves to a Chinese takeaway for evening meal along with a bottle of sparkling vino.
                Last edited by Can the Man; 18-04-2020, 05:21 PM. Reason: Spelling corrections

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                • Originally posted by Chestnut View Post
                  Piri piri chicken and veg traybake, with cowboy candy and potato wedges ;-)
                  Had to lookup cowboy candy, right up my street!!
                  Cheers

                  Danny

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                  • Originally posted by broadway View Post
                    Had to lookup cowboy candy, right up my street!!
                    Got the idea from SP - and once I tried I was hooked!

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                    • Chicken curry made from scratch with basmati rice.
                      A glass of red with some cheese.

                      And when your back stops aching,
                      And your hands begin to harden.
                      You will find yourself a partner,
                      In the glory of the garden.

                      Rudyard Kipling.sigpic

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                      • Steak , potato salad , maybe tom and mozz salad or bean salad or spicy couscous
                        Northern England.

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                        • Shepherd's pie, and maybe a random dessert made up of whipped double cream, canned strawberries (own) and their thickened juice.
                          Location: London

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                          • Lunch: curried black-eyed beans
                            Supper: up the valley, so not cooking: chickpea and chicken tagine apparently.

                            Plus: madeleines (different recipe but still with oil, so interesting to compare). The rate we're getting through bread at the moment, yet more...

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                            • Steak with pepper sauce, asparagus, homemade coleslaw and jacket potato and beer battered onion rings.
                              Last edited by greenishfing; 19-04-2020, 03:29 PM. Reason: Forgot onion rings.

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                              • Sausage casserole, using frozen JA's, carrots, peas, Serbian pole beans, runners, and parsnips.
                                Found out I still have 2 bags of last years runners in the freezer.
                                Location....East Midlands.

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