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Sfincione style pizza last night, with gyros chicken strips on top and yogurt and harissa sauce on the side. Very inauthentic in every respect, but really delicious. Will definitely make again. D is Italian and polished it off, including with sauce.
Had a bit more luck with the baguette slashing. Just have to do it really quickly. Now to learn how to make deeper cuts quickly.
If D doesn't cook tonight, I'll make stuffed buckwheat pancakes (broccoli and mato cheese). And yet more bread for the freezer as oven will be on.
Morning, D cooked yesterday. So it's stuffed pancakes tonight.
Also, I've discovered why my baguette slashing isn't very good: the blade isn't very sharp. Don't ask what I did to work this out. I'm certainly not telling Mr Snoop...
Morning, D cooked yesterday. So it's stuffed pancakes tonight.
Also, I've discovered why my baguette slashing isn't very good: the blade isn't very sharp. Don't ask what I did to work this out. I'm certainly not telling Mr Snoop...
Snoop I made a lame for slashing my loaves out wood, a thumb screw and a razor blade its really a handy tool to have.
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