Cooking Tonight (continued)

[Mr Bones]

Home made chapattis and red lentil dahl (with our own veg; peppers and peas from the freezer, leeks, garlic and chillies).
Sadly that's the last of the leeks and the garlic.

[Small pumpkin]

Chilli & rice

[Snoop Puss]

I've just had what I call egg-and-chips-on-a-plate. So that'll do me for lunch.

Might try making some buckwheat crespelle for supper. If not, there's leftover chicken for Mr Snoop. I'll be happy with just the veg.

[Bren In Pots]

Pancakes

[Small pumpkin]

Same here Bren

[greenishfing]

Omelette (probably mushroom and cheese), either jacket potato (if any of the ones my husband fetched from the allotment shed are a decent size) or sweet jacket potato and roast vegetables.
More of yesterday's trifle. (It sort of came out much bigger than I intended).

[bramble]

Home cooked ham, roasted potatoes done in the air fryer and a selection of mixed veg.

[Mr Bones]

Herby sourdough crackers and cheese for a lunchtime snack, veggie laksa tonight.

[Can the Man]

Roast spuds with medium rare fillet steak, carrots, onions and carrot water gravy. Followed by ice cream as we had no milk to make pancakes and I couldn’t be bothered driving to the shops to get some. I must get myself a goat ��

[Bren In Pots]

Lamb, chick pea, chard curry with rice and sourdough naans.

[greenishfing]

Steak with sauce (probably pepper), roast vegetables leftover from yesterday mixed with a bit of couscous, onion rings in beer batter and a few chips or garlic bread.
Last of the trifle.

[Snoop Puss]

Shiitake mushrooms, asparagus and pork tenderloin sitting in the fridge. So a stir-fry looks in the offing for supper.

Not sure about lunch yet. Cheese and crackers, I imagine. That said, what I really fancy is something, anything, that gives me an excuse to light the range to warm the house up.

[bramble]

Salmon, mixed veg and mashed potatoes.

[Can the Man]

It’s Ash Wednesday so it’s Fish & Chips

[Mr Bones]

Kale with walnuts, garlic and goats cheese in white sauce with roast squash, parsnip and beetroot.
That's the last of the squash and also the beetroot.