Cooking Tonight (continued)

[Nicos]

BBQ - not quite sure what'll go on it ( maybe lamb, belly pork and hallumi) but we have lots of lettuce ready for eating and the FIRST of our new potatoes!!!!!!
The rest of the trifle (made using our raspberries ) for pud.

[Snoop Puss]

Electric oven going on today as I made a mistake: I asked Mr Snoop what he'd like for Sunday supper. First thing he mentioned was lemon meringue pie. D nearly fell off his chair at the thought of lemon meringue pie. I suggested making a small one, but this was roundly pooh-poohed. D says he could eat a whole one on his own. He has a very sweet tooth and a rapid metabolism. Life is not fair...

Lunch I'll leave to Mr Snoop to sort out.

Supper: butternut and harrissa hummus with salad, followed by lemon meringue pie.

While the oven is on, I'll make some crackers, rondos and maybe, just maybe, some flapjacks.

[Nicos]

Did you say D is Spanish?
Most of theFrench I know adore anything lemon curd flavoured ( or dark chocolate!!)


You couldn't knock me up a lemon meringue pie too at the same time eh????
pretty please?

[MelanieSW]

Reiberdatschi (potato pancakes) with apple sauce.

[Snoop Puss]

Did you say D is Spanish?
Most of theFrench I know adore anything lemon curd flavoured ( or dark chocolate!!)


You couldn't knock me up a lemon meringue pie too at the same time eh????
pretty please?

D is Italian but spent ten years living and working in London. Was due to meet up with a mutual friend from London here but got stuck due to the lockdown and other friend didn't arrive in time. D will be leaving end of the month to see his folks in Italy. He's been great company and we'll really miss him.

OK, another pie it is. Don't anyone else ask for one. I haven't got enough lemons.

[Snoop Puss]

^Sorry, Nicos, you'll have to wait. Have had to cancel due to big bad storm. Probably Tuesday now.

[Mr Bones]

Frittata, loaded with fresh veg.

[Snoop Puss]

Brunch: all-day breakfast with Bren's Staffordshire oatcakes from out the freezer so next to no effort apart from the washing-up.
Supper: 'roast' chicken in the pressure cooker with a load of veg.

Sourdough loaf, olive oil loaves for freezer plus ginger flapjacks.

[Bren In Pots]

Jacket potatoes, meatballs and mixed beans.

Snoop we had oatcakes yesterday with bacon, egg and mushrooms.

[Nicos]

Left over BBQ -I do so love left overs!!!!!
peaches and our own raspberries with ice cream for pud.

[greenishfing]

I let my husband decide what we were having tonight. His choice was king drawn curry and naan bread ( no surprise).
I decided to surprise him with pudding......must have got the idea from somewhere......Lemon meringue pie.....another of his favourites.
I am now immovable!

[Snoop Puss]

Lunch: hummus and salad, watermelon granita
Supper: hake and veg

Chicken and apricot tagine for tomorrow plus sourdough loaf and rondos I didn't make yesterday (though I did make the olive oil bread and flapjacks).

[MelanieSW]

Lunch will be the first cob of sweet corn

[Mr Bones]

Lunch will be the first cob of sweet corn

Wow, that's early, mine are nowhere near yet. Well done you

Yesterday, lunch borlotti hummus and crackers (that's the last of last year's borlottis). Evening, veggie curry, lentil dhal, shredded radicchio and chapattis.

[MelanieSW]

Wow, that's early, mine are nowhere near yet. Well done you

I was so lucky to get away with it! Sowed in modules far too early by mistake; when they were getting too big for the window sill they had to go out over a month earlier than usual. When the cold frame eventually came off they were huge and had such a headstart.