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  • Home made burgers and roll, with a garden salad, landcress, mixed lettuce, basil, spring onions, radishes and nasturtiums flowers.

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    • Salmon, mixed veg, air fried potatoes and a salad on the side.

      And when your back stops aching,
      And your hands begin to harden.
      You will find yourself a partner,
      In the glory of the garden.

      Rudyard Kipling.sigpic

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      • Roast chicken legs, new potatoes and salad.

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        • For lunch yesterday bacon and mushroom cob cooked on the lotty.
          Last night sausages, oven roast aubergines (with garlic, chilli flakes and truffle oil), ratatouille (made with all our own produce) and lettuce.

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          • Yesterday: lunch, sandwiches; supper, a huge mixed salad.

            Today

            Lunch: fish, chips and peas (Rary's fish supper on the Chatback thread really got to me)
            Supper: another big salad I think.

            Plus, a sourdough loaf (mixed white and French granary-style flour) plus something sweet for the freezer.
            Living in north-east Spain, where the sun is too hot, the rain too torrential, the hail too big, the wind too windy and the snow too deep.

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            • We had fish chips and mushy peas from the local chippy last night, that was the first time in 4 months really enjoyed them.

              Tonight it was the usual Saterday Tagliatelle, bol, garlic bread and a glass of red.

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              • Last night, at my husband's request, it was king prawn curry and naan bread again.
                Tonight pasta bake, salad and garlic bread.

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                • Curried minced beef with spinach and coriander leaf inside sourdough flatbreads.

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                  • Yesterday we had a mezzo platter
                    Today is a topside of beef on the BBQ with our own spuds and a salad using our lettuce

                    Fresh nectarines for pud.
                    "Nicos, Queen of Gooooogle" and... GYO's own Miss Marple

                    Location....Normandy France

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                    • This evening its sausage casserole, I've got carrots, turnips, potatoes, kale and herbs in the garden then JA's and beans in the freezer.

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                      • Lunch: sandwiches I imagine.
                        Supper: going to town a bit as D coming for our traditional Sunday meal together. So, ham and melon, paella and then possibly crème caramel if I can find something to cook them in or frozen yogurt.

                        What? No baking? Yes, no baking.
                        Living in north-east Spain, where the sun is too hot, the rain too torrential, the hail too big, the wind too windy and the snow too deep.

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                        • Tonight will be new potatoes, salad and either smoked mackeral, mushroom omelette or scampi and tartare sauce. Not decided which yet.

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                          • Bulgar last night with lots of lotty veg.

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                            • Lunch: Sandwiches and water melon granita
                              Supper: Omelette and salad, melon leftover from yesterday

                              Not sure about baking. Might wait to see how the day pans out weatherwise. Loads of muffins in the freezer, but if it seems cool later, I might bake some more bread and some buns and tuck those away too.

                              Living in north-east Spain, where the sun is too hot, the rain too torrential, the hail too big, the wind too windy and the snow too deep.

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                              • A easy dinner this evening we're finishing of yesterdays sausage casserole.

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