Cooking Tonight (continued)

[Can the Man]

No cooking tonight, it’s valentines night so I’m treating the wife to a Chinese takeaway. Prawn toast and spring rolls for starters, beef curry and boiled rice x 2, and prawn crackers, bottle of cava for her and a few bottles of cider for me. Desert is ice cream. Have a great night everybody

[Small pumpkin]

Same as last night. The rest of the roast beef.

[Chestnut]

Unpredicted late finish at work tonight, so was glad OH hadn’t planned any nice surprises otherwise I’d have missed them ;-)
Pork and red cabbage casserole was in fridge ready to go. 8 mins on high, just long enough to put pyjamas on and make a hot drink to go with it

[Bren In Pots]

Pasta, bol, garlic bread and a glass of red.

[Snoop Puss]

Supper: watercress soup, vegan tortilla and salad, Bakewell pud (pastry needs using, that's my excuse).

Plus, broccoli soup for the freezer. Small cakes of some variety to take to friends. Plus start off an overnight Ken Forkish loaf (not sure whether white or brown).

[greenishfing]

I think tonight will be baked gammon joint with pineapple, potato and leek gratin, french beans, carrots and mustard sauce.

[Mr Bones]

Roast chicken, spuds, beetroot, parsnip and black kale.

[Small pumpkin]

Mixed grill type thing. Sausages, bacon, pork chops, venison steak, black pudding, fried potato, eggs & baked beans.
Followed by cinnamon steam pudding & custard.

[Starch]

Out with wife, son, daughter in law & granddaughter for staff curry at the Bengal Cuisine mmm!

[bramble]

Chilli con carne with added peppers and rice.
Glass of red and some cheese.

[piskieinboots]

Sunday is (almost) always a roastie. Today is a chicken from Donald Russell, which is going to be cooking in the air fryer.

[greenishfing]

Tonight will be more of yesterdays baked gammon, jacket sweet potato, homemade Waldorf salad and beer battered onion rings.
To use up rest of yesterdays pineapple maybe an upside down pudding with custard.

[Snoop Puss]

Lunch: leftover bits and bobs: tortilla, short-dated bresaola from Lidl and salad, fruit for pud.
Supper: broccoli and blue cheese soup, Bakewell pud for afters.

Just taken a loaf out of the oven. Looks as good as the one on the cover of the book, says Mr Snoop. Going to have to work out how to bake bread over the summer. An electric oven wouldn't be very sensible and I don't really know anything about gas ovens. I might start a thread asking for advice...

[Starch]

Bit of a late night so sausage sandwich for brunch, tonight it's pork goulash with rice and peppers prepared yesterday along with a chicken shawarma which is marinating in the fridge for tomorrow.

[Bren In Pots]

Making Cornish pasties with mushy peas and onion gravy.