Cooking Tonight (continued)

[piskieinboots]

We went to the pub for lunch which will result in cheese, crackers and Port for supper

[Snoop Puss]

Lunch: doro wat with rice
Supper: pasta with a fennel sauce (poor Mr Snoop... along with spinach and celery, his least favourite vegetable). Consolation prize for him: Bakewell pud.

[Mr Bones]

Pollock with oyster sauce, stir fried veg from the freezer and Chinese (potato) noodles which looked like fibre optic strands.

[Small pumpkin]

Egg, chips, backed beans & chilli sauce.

[PyreneesPlot]

Stuffed mushrooms (onion, garlic, crumbs & the stalks) & left over roast veggies - spud, snips, turnips & onion.

[bramble]

The other half of the stew I made yesterday.

[Snoop Puss]

Friend up the valley leaves today, so it's back to me cooking for us. He's very generous cooking so much for us, but there are times when less would definitely be more. Particularly, less raw garlic...

Lunch: quiche and salad (shop bought puff pastry, I'm afraid; a bit unconventional using puff pastry but it was for the yesterday's Bakewell pud that didn't get made).
Supper: spiced carrot and apple soup.

Haven't made any bread for a few days, so that needs remedying.

[greenishfing]

Crusty bread and homemade alli olli with a selection of olives and dates wrapped in bacon ( frozen last time I had some bacon that needed using.)
Pork escalope (first time I've made this), homemade coleslaw and a few chips.
Bottle of red.

[bramble]

Fish biryani with lots of veg.

[piskieinboots]

Lamb & pumpkin stew with orzo

[Starch]

Spaghetti Bolonese

[Small pumpkin]

Venison steak with a red wine sauce and chips.

[Can the Man]

Chilli con carne with rice and garlic bread

[Mr Bones]

Burgers in wholegrain baps with plenty of onions.

[PyreneesPlot]

Bulgar wheat with caramelized onions, sun-dried toms, olives, pickled jalapeno, feta & green salad.