Cooking Tonight (continued)

[Mr Bones]

Leeks, roast parsnips, Potato cakes (using leftover mash) and lentils. Tiramisu for pud.

[Aberdeenplotter]

Tonight was leftovers - Cottage pie. Comfort food imho.


You won't need to guess what I'm having tomorrow.

[Nicos]

^^^snap!

We had cottage pie yesterday AP!

And Haggis tonight too

[Small pumpkin]

Roasted rib of beef with veggies, roast spuds & Yorkshire pudding.

[Snoop Puss]

We've had sausages and onion gravy with assorted veg the last two nights.

Supper tonight: as big a bowl of soup as I can manage.

[Mr Bones]

For lunch, peanut butter on wholegrain toast (I just fancied it..)
Tonight, kale and mushroom curry with either rice and poppadoms or home made chapattis.

[greenishfing]

Tonight, due to husband feeling off it I've changed my mind from sausage and mash with lots of onions etc and we're having a bland fish pie topped with caper mash.

[Bren In Pots]

Pasta, Bol, garlic bread and a glass of red.

[bramble]

Chilli con carne with rice.
Cheese and crackers with a glass of red.

[Bren In Pots]

Veggie stew and sourdough tonight.

[Nicos]

Steak, French beans and sautéed potatoes
Stewed apricots for pud

[Snoop Puss]

Bit of a liquid day today, but using up supplies so:

Lunch: lentil stew
Supper: broccoli and blue cheese soup

Plus, bread in my new Netherton dome and pizza dough to rise slowly in the fridge over the next few days.

[greenishfing]

Smoked cod for my husband, lamb steak with mint jelly and gravy for me, potato and leek gratin, carrots and peas.

[bramble]

Chinese flavoured pork chops.
Mixed veg and roast potatoes.

[Can the Man]

Beef Wellington with sprouts and carrots (from the poly tunnel) and roast spuds, and a red wine jus. Very posh