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  • I’ve
    Originally posted by Bren In Pots View Post
    Thanks for the Brik link Nicos

    Having fish, chips and mushy peas this evening from the local chippy.
    Change of plan we’re having jacket potatoes and chilli.

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    • Chicken kebab in homemade pita bread and lots of salad.
      https://m.facebook.com/Isle-of-Mull-...9854614879285/

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      • Kale and mushroom curry with rice, poppadoms and salad.

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        • Gamon fried eggs chips and salad
          Cheers

          Danny

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          • We have salmon , so...
            With salad and new pots
            Or
            With creamy pea risotto
            Living around the wet and windy scottish border, otherwise known as 'no man's land' .

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            • Takeaway Friday so it’s prawn toast followed by beef curry and rice

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              • Originally posted by Can the Man View Post
                Takeaway Friday so it’s prawn toast ...
                Prawn toast? #confused

                ps don't be too graphic with your elaboration of what it is I'm a veggie!
                To see a world in a grain of sand
                And a heaven in a wild flower

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                • Mashed prawns on toast with sesame seeds. Standard starter from Chinese takeaway

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                  • Also had prawn toast followed by Thai chilli beef and chow mien, got the leftovers for lunch and steak tonight.

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                    • Fillet of plaice, homemade tartare sauce, creamed leeks (just picked), carrots and peas and either potato scallops or potato gratin.

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                      • Second breakfast on the lottie of sausage and mushroom cob. Tonight wild salmon and lime risotto with various fresh greens.

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                        • Too tired to cook- quiche and baked beans
                          "Nicos, Queen of Gooooogle" and... GYO's own Miss Marple

                          Location....Normandy France

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                          • Yesterday pasta and bol, this evening its liver and onions with mashed potatoes, carrots, kale and PSB.

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                            • Last night slow cooker pork stew veg and new pots


                              Tonight leftovers in some form when I figure that out
                              Living around the wet and windy scottish border, otherwise known as 'no man's land' .

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                              • Supper yesterday: spiced carrot and apple soup.

                                Today: proper Sunday lunch for once! Big joint of pork, loads of veg, pots. Strawberries and cream for afters.
                                Supper: not much if anything, I reckon.
                                Living in north-east Spain, where the sun is too hot, the rain too torrential, the hail too big, the wind too windy and the snow too deep.

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