Announcement

Collapse
No announcement yet.

Cooking Tonight (continued)

Collapse

This topic is closed.
X
X
 
  • Filter
  • Time
  • Show
Clear All
new posts

  • I’ve
    Originally posted by Bren In Pots View Post
    Thanks for the Brik link Nicos

    Having fish, chips and mushy peas this evening from the local chippy.
    Change of plan we’re having jacket potatoes and chilli.
    Location....East Midlands.

    Comment


    • Chicken kebab in homemade pita bread and lots of salad.

      Comment


      • Kale and mushroom curry with rice, poppadoms and salad.
        Location ... Nottingham

        Comment


        • Gamon fried eggs chips and salad
          Cheers

          Danny

          Comment


          • We have salmon , so...
            With salad and new pots
            Or
            With creamy pea risotto
            Northern England.

            Comment


            • Takeaway Friday so it’s prawn toast followed by beef curry and rice

              Comment


              • Originally posted by Can the Man View Post
                Takeaway Friday so it’s prawn toast ...
                Prawn toast? #confused

                ps don't be too graphic with your elaboration of what it is I'm a veggie!
                To see a world in a grain of sand
                And a heaven in a wild flower

                Comment


                • Mashed prawns on toast with sesame seeds. Standard starter from Chinese takeaway

                  Comment


                  • Also had prawn toast followed by Thai chilli beef and chow mien, got the leftovers for lunch and steak tonight.

                    Comment


                    • Fillet of plaice, homemade tartare sauce, creamed leeks (just picked), carrots and peas and either potato scallops or potato gratin.

                      Comment


                      • Second breakfast on the lottie of sausage and mushroom cob. Tonight wild salmon and lime risotto with various fresh greens.
                        Location ... Nottingham

                        Comment


                        • Too tired to cook- quiche and baked beans
                          "Nicos, Queen of Gooooogle" and... GYO's own Miss Marple

                          Location....Normandy France

                          Comment


                          • Yesterday pasta and bol, this evening its liver and onions with mashed potatoes, carrots, kale and PSB.
                            Location....East Midlands.

                            Comment


                            • Last night slow cooker pork stew veg and new pots


                              Tonight leftovers in some form when I figure that out
                              Northern England.

                              Comment


                              • Supper yesterday: spiced carrot and apple soup.

                                Today: proper Sunday lunch for once! Big joint of pork, loads of veg, pots. Strawberries and cream for afters.
                                Supper: not much if anything, I reckon.

                                Comment

                                Latest Topics

                                Collapse

                                Recent Blog Posts

                                Collapse
                                Working...
                                X