Cooking Tonight (continued)

[greenishfing]

Tonight a treat. Fillet steak with pepper sauce, chips, beer battered onion rings and Waldorf salad.

[broadway]

Lamb shanks, yorkies, roasties, cabbage and carrots

[smallblueplanet]

Pasta with veggie sauce, salad and avocado, plus home-made sauerkraut!

[Mark Rand]

Goat stew with dumplings.

[Snoop Puss]

I like sumac sprinkled on labneh pie/tart. There's a thought for another dish some time soon.

So lunch: ham omelette with salad, yogurt with half a banana and honey for pud.
Supper: minestrone soup with whatever I can find to put in it.

Bread.

[Chestnut]

Haggis, neeps and tatties ;-)

[Small pumpkin]

Chilli con carne & rice. Followed by Milky Way ice cream

[Mr Bones]

Tuna melt with celery, broad beans and jalapenos.

[bramble]

Pizza and chunky chips.
We had a very late lunch so not bothering to cook.

[greenishfing]

Due to my husband overindulging yesterday on the steak in pepper sauce etc he was awake most of the night with acid reflux, (of course being a hypochondriac he decided it was coronavirus). Tonight therefore he is getting a sandwich (probably ham). No extras!!!

[Bren In Pots]

today steak and mushroom pie with roast potatoes, kale, PSB and carrots.

Finished of the rest of yesterdays pie

[smallblueplanet]

Veggie (no meat)balls in tomato sauce, with salad and carrot 'kraut. Yes, both the sauerkraut and carrot version taste great and were incredibly easy to make.

[Small pumpkin]

Chicken kebab with lots of salad

[veggiechicken]

Green lentil and mushroom curry with leftover mash (potato, carrot and parsnip).

I've been rummaging in the back of the cupboard again.

[Mr Bones]

Camembert melted onto kale florets with sun dried toms, celery, garlic and olives on a slice of sourdough. Parsnip chips on the side.