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Cooking tonight (Mk3)

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  • Tagliatelle, bol, garlic bread and a glass of red.
    Location....East Midlands.

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    • Salmon marinated in teriyaki and honey , rice and salad. Maybe couple of eggs in the salad too weve just picked up from neighbours egg box.
      Northern England.

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      • Ragù smelled so good yesterday that Mr Snoop asked for that, so spag bol yesterday instead of liver stroganoff. So... liver stroganoff today.
        Location: north-east Spain, where the sun is too hot, the rain too torrential, the hail too big, the wind too windy and the snow too deep. Last frost: usually mid-April, sometimes first week in May. First frost: mid-October.

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        • Seared wood pigeon breast, red kale and linguine with a tomatoey sauce.
          Location ... Nottingham

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          • I think tonight will be roast gammon, tomato, pesto and mozzarella bake, garlic mushrooms, potato scallops, and celery braised in white wine.

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            • Liver and onions with cabbage, carrots and peas.
              Location....East Midlands.

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              • Ham and quail egg salad wrap
                prunes and yog for pud
                "Nicos, Queen of Gooooogle" and... GYO's own Miss Marple

                Location....Normandy France

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                • Lunch: pizza.
                  Supper: lentil soup

                  Bread to bake while the oven is hot for lunch.
                  Location: north-east Spain, where the sun is too hot, the rain too torrential, the hail too big, the wind too windy and the snow too deep. Last frost: usually mid-April, sometimes first week in May. First frost: mid-October.

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                  • Lockdown lentils for us too tonight.
                    Lentil and spinach curry with chapattis and salad
                    Location ... Nottingham

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                    • Tortellini minestrone soup for us.
                      Location....East Midlands.

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                      • I defrosted a ‘veggie stew’ tonight but it turned out to be a hot pot, so we’ll be having that with peas.
                        Just a small portion as my tummy didn’t appreciate last nights supper
                        "Nicos, Queen of Gooooogle" and... GYO's own Miss Marple

                        Location....Normandy France

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                        • Tonight more of yesterday's ham joint, jacket potato and mixed roast vegetables.

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                          • Lunch today was cheesy Pasta which i shared with my little boy,

                            Supper will be Roast Beef with all the trimmings.
                            "Bulb: potential flower buried in Autumn, never to be seen again."
                            - Henry Beard

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                            • Duck breast with asparagus and baked cauli
                              Orange for pud
                              "Nicos, Queen of Gooooogle" and... GYO's own Miss Marple

                              Location....Normandy France

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                              • Same as yesterday. Dough already prepared and leftover soup. Makes for an easy life. And saves on washing-up.

                                Bread was better this time, so problem isn't the oven but the flour. Probably need to reduce water in the dough a bit due to water vapour in gas, but other than that, very pleased.
                                Location: north-east Spain, where the sun is too hot, the rain too torrential, the hail too big, the wind too windy and the snow too deep. Last frost: usually mid-April, sometimes first week in May. First frost: mid-October.

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