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Cooking tonight (Mk3)

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  • Fish and veg tray back
    "Bulb: potential flower buried in Autumn, never to be seen again."
    - Henry Beard

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    • Yesterday was homemade salmon fishcakes and mayonnaise, chips, peas and a salad.

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      • Lentil and pepper Kashmiri with salad in chapatti wraps.
        Location ... Nottingham

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        • Lunch: veggie burgers and salad. Chocolate for pudding... Oops.

          Supper: No idea. There, that's honest!
          Location: north-east Spain, where the sun is too hot, the rain too torrential, the hail too big, the wind too windy and the snow too deep. Last frost: usually mid-April, sometimes first week in May. First frost: mid-October.

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          • Tonight shepherds pie with loads of vegetables in it, asparagus and gravy.

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            • The last of our frozen IKEA meatballs with linguini in a tomatoey sauce.

              "Nicos, Queen of Gooooogle" and... GYO's own Miss Marple

              Location....Normandy France

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              • Lunch: pasta with a courgette and cream sauce plus salad.
                Supper: green soup.
                Location: north-east Spain, where the sun is too hot, the rain too torrential, the hail too big, the wind too windy and the snow too deep. Last frost: usually mid-April, sometimes first week in May. First frost: mid-October.

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                • Last night we had omlette and salad(chips for OH)

                  Tonight I'm thinking harissa salmon , spiced lentils with ?
                  Northern England.

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                  • Jacket potatoes, Chilli with salad and pickles.
                    Location....East Midlands.

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                    • I've got some smoked bacon wants using up, so I think tonight will be pasta with a bacon, mushroom and parmesan creamy type sauce with garlic bread and salad.

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                      • I like the sound of that ^ Greenishfing. enjoy.
                        Location....East Midlands.

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                        • Roasted chicken thighs, mashed spuds and beans

                          CG...what did you decide on in the end?....I’d probably go with French beans with that or creamy aubergine?...followed by a fresh blueberry crumble with ice cream and custard ....but then I digress...
                          "Nicos, Queen of Gooooogle" and... GYO's own Miss Marple

                          Location....Normandy France

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                          • Originally posted by Nicos View Post
                            Roasted chicken thighs, mashed spuds and beans

                            CG...what did you decide on in the end?....I’d probably go with French beans with that or creamy aubergine?...followed by a fresh blueberry crumble with ice cream and custard ....but then I digress...
                            I think greens ..green beans, broccoli, spring cabbage.
                            Definitely not aubergine. Not a fan.
                            No pud either
                            Northern England.

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                            • Shopping day so cherry slice mid-morning, leftover cold curry at lunch and tonight open sourdough sandwich topped with soured cream, duck egg, smoked salmon, asparagus, chives and radishes.
                              Location ... Nottingham

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                              • I think tonight will be some kind of quiche, probably including tomato, pepper, cheese and mushroom and anything else loitering in the bottom of the fridge, salad, battered onion rings and jacket potato. In fact I'll go make some shortcrust pastry now.

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