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Pizza night with friends.
Fig and frangipane tart for afters.
Fig and frangipane tart for afters.
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Location: north-east Spain, where the sun is too hot, the rain too torrential, the hail too big, the wind too windy and the snow too deep. Last frost: usually mid-April, sometimes first week in May. First frost: mid-October. -
Tonight steak with pepper sauce, sweetcorn, Padron peppers, a small green salad, beer battered onion rings and tomato, pesto and mozzarella bake.
Nearly forgot the garlic bread.Last edited by greenishfing; 11-09-2021, 02:12 PM.Comment
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OH made focaccia this morning mainly to freeze , but I suggested we make this and have the focaccia with it…..
https://www.recipetineats.com/wprm_print/46957
We made the pasta from scratch too!
"Nicos, Queen of Gooooogle" and... GYO's own Miss Marple
Location....Normandy FranceComment
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Oh... I bet that's delicious. Got some sausages in the fridge... Got lots of pasta flour... Even got kale. And the pseudo-vegetarian up the valley likes kale, so I reckon I can twist his arm to try this. I reckon it's a go-er. Maybe even invite our Italian friend down again (he's coming for pizza today). Thanks.Originally posted by Nicos View PostLocation: north-east Spain, where the sun is too hot, the rain too torrential, the hail too big, the wind too windy and the snow too deep. Last frost: usually mid-April, sometimes first week in May. First frost: mid-October.Comment
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A Moroccan stew with squash, cavolo Nero and chickpeas. Had it with couscous. Was delicious.Comment
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A pseudo-vegetarian, in this case, is someone who won't eat meat till something he likes is on offer.
Edited: Mr Snoop has just nodded in agreement and said it's a fair comment.Last edited by Snoop Puss; 11-09-2021, 08:07 PM.Location: north-east Spain, where the sun is too hot, the rain too torrential, the hail too big, the wind too windy and the snow too deep. Last frost: usually mid-April, sometimes first week in May. First frost: mid-October.Comment
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Update on that recipe - slightly less dried herbs- otherwise delish!
"Nicos, Queen of Gooooogle" and... GYO's own Miss Marple
Location....Normandy FranceComment
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I like the sounds of that Nicos so I've added it to my vine blog.Originally posted by Nicos View Post
Toad in the hole for us this evening with roast veg, kale, carrots and peas.Location....East Midlands.Comment
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Well, the frangipane tart didn't get cooked. I made a total mess of the pastry... Just as well I made loads of dough for the pizzas, so no pud required.
Today: off out for lunch. With any luck, all I'll have to 'cook' for supper is a yogurt with a dollop of jam in it.Location: north-east Spain, where the sun is too hot, the rain too torrential, the hail too big, the wind too windy and the snow too deep. Last frost: usually mid-April, sometimes first week in May. First frost: mid-October.Comment
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Steak, french beans and our Charlotte spuds
Blueberry pie for pud"Nicos, Queen of Gooooogle" and... GYO's own Miss Marple
Location....Normandy FranceComment
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Bulgar last night, with courgettes, DFB's, garlic, onion, carrot, cucumber and seared sweet peppers.Location ... NottinghamComment
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Apple pie last night from cooking apples grown in the garden. Had years of struggle to try and make the very old apple tree productive. Not a lot of apples,but more than we have had for years and they are not disease ridden so all good.Comment
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Tuna pasta courgette bake.Location....East Midlands.Comment
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Lunch: Greek sausage and pepper casserole. Might bung a courgette or five in as well...
Off up the valley for supper.Location: north-east Spain, where the sun is too hot, the rain too torrential, the hail too big, the wind too windy and the snow too deep. Last frost: usually mid-April, sometimes first week in May. First frost: mid-October.Comment
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