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Cooking tonight (Mk3)
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Mr Snoop requested sausages and Yorkshire puds with veg. I shouldn't have asked what he fancied...
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Thai curried salmon and noodles.
The rest of the pineapple for pud.
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Lamb tagine for lunch today
Supper will be a beef and kimchi stir-fry
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Spent this evening making a batch of Welshcakes, so dinner was some leftover lasagne from the freezer - piping hot after 7mins in the microwave, if a little crispy at the edges!
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Last night was prawn and vegetable curry with naan.
Tonight was Lemon sole, potato dauphinoise, carrots, french beans and homemade tartare sauce.
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Sausages and broccoli and roasted squash
fresh pineapple for pud
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Salmon and assorted veg. Was to have been with cauliflower cheese, but Mr Snoop fancied making cheese sandwiches for lunch.
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Lunch: the first thing that came to hand in the freezer: 'roast' pork. Maybe I need to shuffle things up a bit! Cabbage and bacon plus maybe some mash with some old potatoes that are past their best.
Supper: courgette and blue cheese soup.
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Lunch is back to the staple of Cheese and Chutney sandwiches
Supper tonight will be Lasagne, Garlic Bread and Peas.
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Veggie haggis, neeps and tatties tonight, with apple crumble for pudding;-)
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Found some stuff in the fridge that needed using up yesterday, so today is what we should have had yesterday. Minus the baked apples but plus mandarines.
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Left over chicken fajitas with peppers onion and garlic tonight.
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I'm making fish pie today. Some for us and a couple to take for the in-laws. We'll probably have carrots and peas with ours. Still some cake left for afters.
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Left over guinea fowl with chopped mixed veggies
Defrosted black cherries for pud
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