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Cooking tonight (Mk3)

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  • Finishing off the cauli cheese with roast chicken.
    (I used the last of our courgette with the cauli)

    Feeling very autumnal out there ( ie dark and wet) so I might make something warm for pud.
    "Nicos, Queen of Gooooogle" and... GYO's own Miss Marple

    Location....Normandy France

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    • Melon and cecina (cured beef, like bresaola) for breakfast.
      Lunch: fish with some of yesterday's traybake veg and broccoli. Might even go mad and make plum crumble for pud.

      Didn't make bread or cake yesterday. Will make some bread and leave cake for tomorrow. That's plenty enough for one day.

      Edited: forgot about the leftover veg, so fish rather than gnocchi.
      Last edited by Snoop Puss; 19-09-2021, 10:56 AM.
      Location: north-east Spain, where the sun is too hot, the rain too torrential, the hail too big, the wind too windy and the snow too deep. Last frost: usually mid-April, sometimes first week in May. First frost: mid-October.

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      • A beef and veg casserole this evening for us, will be baking a couple of carrot cakes and roasting some toms while the ovens on.
        Location....East Midlands.

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        • Just bottling some rhubarb syrup. With the leftover mush I'm thinking rhubarb and custard tart for tea, and dinner will be beetroot biryani.
          Location: London

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          • Baked Cod Fillets, Roasted Tomatoes, Courgette and Red Onion
            "Bulb: potential flower buried in Autumn, never to be seen again."
            - Henry Beard

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            • We bought some dim sum the other day so we’ll have that followed by spicy Thai noodles.
              Mangoes for pud
              "Nicos, Queen of Gooooogle" and... GYO's own Miss Marple

              Location....Normandy France

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              • Last night we had steak in pepper sauce, garlic bread, sweetcorn and a salad of allotment goodies with a yellow sticker avocado added.
                Tonight heaven knows.

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                • Black pudding, Fried Eggs and Sautéed potatoes
                  "Bulb: potential flower buried in Autumn, never to be seen again."
                  - Henry Beard

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                  • Pollock with a tom and olive sauce, broccoli and maybe some potatoes if the piece of fish looks small.
                    Location: north-east Spain, where the sun is too hot, the rain too torrential, the hail too big, the wind too windy and the snow too deep. Last frost: usually mid-April, sometimes first week in May. First frost: mid-October.

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                    • Pork loin jalfrezi last night (with lots of sweet peppers) - served in chapatti wraps with lettuce, beef toms and cucumber raita.
                      Location ... Nottingham

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                      • Steak night tonight
                        "Bulb: potential flower buried in Autumn, never to be seen again."
                        - Henry Beard

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                        • Cheesy hot dog wraps with charlottes and a garden salad.
                          Location....East Midlands.

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                          • My husband was watching James Martin on TV at the weekend again. He watched him take sweetcorn off the cob and gently cook it in a bit of oil and butter. Of course he wanted the same so last night I did a cob like that and was amazed how easily it cuts off. It was good, reminded me of the tins of Jolly Green Giant I had years ago, but better. We also had prawn and courgette risotto.

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                            • Left over Thai curry!
                              "Nicos, Queen of Gooooogle" and... GYO's own Miss Marple

                              Location....Normandy France

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                              • Lunch: sausage and pepper casserole from the freezer with some white beans added. Melon for afters.

                                Will also make another load of spag bol sauce for the freezer.
                                Location: north-east Spain, where the sun is too hot, the rain too torrential, the hail too big, the wind too windy and the snow too deep. Last frost: usually mid-April, sometimes first week in May. First frost: mid-October.

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