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Cooking tonight (Mk3)

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  • Veggie burgers from Lidl. Hope they're better than the last ones (seitan and other stuff I can't recall, though I do remember the weird plastic combined with rubber texture). Plus salad. Plus leftover plum crumble with custard.
    Location: north-east Spain, where the sun is too hot, the rain too torrential, the hail too big, the wind too windy and the snow too deep. Last frost: usually mid-April, sometimes first week in May. First frost: mid-October.

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    • Italian tonight…
      Parma ham and melon, buffalo mozzarella with sliced tomatoes followed by pasta in a pesto sauce followed by a lemon mascarpone dessert.
      "Nicos, Queen of Gooooogle" and... GYO's own Miss Marple

      Location....Normandy France

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      • Jacket potatoes, German meatballs with beans and salad.
        Location....East Midlands.

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        • I had to google that Bren!^^^^ Never heard of that before.
          "Nicos, Queen of Gooooogle" and... GYO's own Miss Marple

          Location....Normandy France

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          • Originally posted by Nicos View Post
            I had to google that Bren!^^^^ Never heard of that before.
            They're called Frikadellen and are really tasty lots of recipes or you can buy them from Aldi.
            Location....East Midlands.

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            • Last night we had tagliatelle with mushrooms, courgette, bacon, parmesan and olives in a creamy white sauce and an avocado, tomato and rocket salad. Not decided about tonight yet.
              Last edited by greenishfing; 24-09-2021, 08:10 AM.

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              • We are supposed to be going out for a meal tonight but my son isnt very well so we might have it give it a miss. if we don't it will probably be a takeaway of some sorts.
                "Bulb: potential flower buried in Autumn, never to be seen again."
                - Henry Beard

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                • Tonight is going to be cottage pie, runner beans, sweetcorn and a dish of Padron peppers.
                  Raspberries and cream.

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                  • Frittata last night using DFB's, courgettes, sweet peppers, spuds and spring onions, served with cuke and lettuce salad.
                    Location ... Nottingham

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                    • Leek, pea and mint samosas (but cheating as will make with empanadilla wrappers - think small pasties) for lunch and the freezer, Meera Sodha recipe.

                      Big lump of pork shoulder to cook too, so will do that in the pressure cooker. Plus as much red cabbage as I can fit in another pan, with leftovers for the freezer).

                      Would love to make a yogurt ciambellone cake with cherries. Fingers crossed I have time.
                      Location: north-east Spain, where the sun is too hot, the rain too torrential, the hail too big, the wind too windy and the snow too deep. Last frost: usually mid-April, sometimes first week in May. First frost: mid-October.

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                      • Tonight will be omelette, new potatoes and salad with sweetcorn.

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                        • We had to give our meal out a miss as our son wasn't very well. we were about to walk into the restaurant when we had a call from the babysitter. we still got charged £50 as a no show though!

                          Ended up having a cheese and beetroot sandwich instead


                          Tonight however is a different night! we are gong to have chinese tonight instead.
                          "Bulb: potential flower buried in Autumn, never to be seen again."
                          - Henry Beard

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                          • Green Thai curry using turkey.
                            "Nicos, Queen of Gooooogle" and... GYO's own Miss Marple

                            Location....Normandy France

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                            • Our usual Saturday evening tagliatelle and bol.
                              Location....East Midlands.

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                              • Peteyd, really sorry that you lost your money but obviously your son is the most important thing.
                                Already got tomorrow's dinner half sorted as I have invited one of my husband's "old" friends (age 94). I asked him if there was anything he didn't like. NOTHING! Just what I want to hear. We'll be having prawn and courgette risotto (which my husband has been raving about to him) followed by lemon meringue pie and cream. I really hope it works out well.

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