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Cooking tonight (Mk3)

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  • Lunchtime lotty snack - BLT sarnies (bacon cooked in the shed and freshly picked salad)

    Tonight - smoked mackerel risotto
    Location ... Nottingham

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    • Yesterday was a bit of a 'let them eat cake' kind of day... Disgraceful.

      Pork and red cabbage with Yorkshire puds today.

      Plus pain de mie and a ginger cake for a gift.
      Location: north-east Spain, where the sun is too hot, the rain too torrential, the hail too big, the wind too windy and the snow too deep. Last frost: usually mid-April, sometimes first week in May. First frost: mid-October.

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      • We had a massive fry up for breakfast, so it’s going to be something light this evening.
        Avacado, tomato, egg and cucumber salad with bread and butter
        Followed by melon
        "Nicos, Queen of Gooooogle" and... GYO's own Miss Marple

        Location....Normandy France

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        • Peteyd…I’ve been thinking about your cancelled meal - you’d have thought they’d have offered a simple takeaway for the price they charged you!
          "Nicos, Queen of Gooooogle" and... GYO's own Miss Marple

          Location....Normandy France

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          • Lamb bhuna and a runner bean curry with rice, sourdough naans, yoghurt dip and Indian apple chutney.
            Location....East Midlands.

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            • Black pudding sausages with eggs, chips and a bit of bread. a nice simple monday night tea!
              "Bulb: potential flower buried in Autumn, never to be seen again."
              - Henry Beard

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              • Tuna pasta bake with added courgettes
                Location....East Midlands.

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                • Rather overdid the cooking yesterday... Added custards to the list and made two pains de mie.

                  Today, pork leftovers with more cabbage. Mr Snoop wants Yorkshire puds again. So essentially a re-run. Phew.

                  Plus boeuf bourguignon (in the pressure cooker, so not a massive undertaking) for the freezer using some short-dated meat Mr Snoop found this morning at the shops. Looks like Monday is the day to go shopping for short-dated stuff. He also bought some steaks half price, to be used by Wednesday. Looks like the vegetarian options are off the menu for the next few days.
                  Location: north-east Spain, where the sun is too hot, the rain too torrential, the hail too big, the wind too windy and the snow too deep. Last frost: usually mid-April, sometimes first week in May. First frost: mid-October.

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                  • Chilli con carne with rice.
                    Followed by a strawberry tart.
                    "Nicos, Queen of Gooooogle" and... GYO's own Miss Marple

                    Location....Normandy France

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                    • Bacon, egg, tomato and fried bread. Leftover lemon meringue pie from yesterday to follow.

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                      • Didn't have more pork yesterday. The packet of meat for the boeuf bourguignon turned out to be four steaks, thin ones but good. So two for last night, two for the freezer. With chips and salad. Rose de Berne tomatoes. Delicious.

                        So, pork and cabbage today. With Yorkshire puds, as per request. Last of the custards for pud.

                        Edited: no cabbage but traybake veg. There's a whopper beetroot by the look of it and I shall lift it to take a picture for the show before roasting it.
                        Last edited by Snoop Puss; 28-09-2021, 09:32 AM.
                        Location: north-east Spain, where the sun is too hot, the rain too torrential, the hail too big, the wind too windy and the snow too deep. Last frost: usually mid-April, sometimes first week in May. First frost: mid-October.

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                        • Originally posted by Bren In Pots View Post
                          Tuna pasta bake with added courgettes
                          I overdid it with the courgettes so we're finishing of the rest of yesterdays bake cold with a salad.

                          Location....East Midlands.

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                          • teriyaki beef with noodles and veg
                            "Bulb: potential flower buried in Autumn, never to be seen again."
                            - Henry Beard

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                            • Tonight fish pie with carrots and runner beans. I've noticed my meals are turning more towards Winter comfort food.

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                              • Bulgar last night with DFB's, carrots, garlic, spring onions and feta - served with smoked salmon salad (lettuce, cucumber, sun dried toms and fresh toms).
                                Location ... Nottingham

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