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Cooking tonight (Mk3)

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  • Too tired to do much last night so I cooked some gnocchi and mixed in a tin of white beans and the rest of the chilli mince from the night before and baked it in the oven with a cheese topping.

    gf….know what you mean about winter food. I’m actually thinking I may need to start my diet again soon…I keep thinking about it, but the weight is going back up and that’s my fault

    Not sure about tonight yet
    "Nicos, Queen of Gooooogle" and... GYO's own Miss Marple

    Location....Normandy France

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    • I knew this morning that I was going to be making something made with chicken thighs as I've got a pack in the fridge. I've just settled on chicken and courgette curry with naan. A dish of Padron peppers as well as there was a dozen waiting to be picked in the greenhouse. I'm just going to strip the kernels off half a dozen sweetcorn for the freezer as well so maybe a small handful of them may sneak into the curry. I've never frozen sweetcorn off the cob before but there is just no extra room in the freezers for the cobs this year.

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      • Roasted veg with crumbled Feta

        Melon for pud
        "Nicos, Queen of Gooooogle" and... GYO's own Miss Marple

        Location....Normandy France

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        • Steak and rocket wraps with some fries

          I have to ask Mr Bones , whats DFB's?
          "Bulb: potential flower buried in Autumn, never to be seen again."
          - Henry Beard

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          • Yesterday didn't go as planned. Too tired, so cold pork, chips and mushy peas. With Bisto curry sauce... Never had that before. Not sure I'll bother again. Mr Snoop liked it though.

            Saltimboccas with salad.

            Bread plus two more small ginger cakes. One for us and one for a gift.
            Location: north-east Spain, where the sun is too hot, the rain too torrential, the hail too big, the wind too windy and the snow too deep. Last frost: usually mid-April, sometimes first week in May. First frost: mid-October.

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            • Originally posted by Peteyd View Post
              I have to ask Mr Bones , whats DFB's?
              Dwarf French Beans, it's easier to type on my phone than doing it in full - could just put FB but it might be confused with Face Book - ha

              Pigeon last night, sat on a bed of mashed celeriac with black kale, courgettes, ^^ DFB's, beetroot and gravy.

              Not sure about tonight yet
              Location ... Nottingham

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              • haha Mr Bones , makes sense!

                Tonight will be pork kebabs
                "Bulb: potential flower buried in Autumn, never to be seen again."
                - Henry Beard

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                • Left over for us tonight … I roasted so many veg yesterday that I think some will end up in the freezer too for soup or pasta sauce.
                  "Nicos, Queen of Gooooogle" and... GYO's own Miss Marple

                  Location....Normandy France

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                  • Cheese and onion pie with a pasta, courgettes, mushrooms and Stilton bake.
                    Location....East Midlands.

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                    • Bruschetta from garden toms, garlic and basil. Got loads of tomatoes to use up

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                      • Yet again! Risotto, prawn and courgette.

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                        • Chicken in black bean sauce last night with assorted stir-fried veg and noodles.
                          Location ... Nottingham

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                          • Mackerel, Charlottes and salad.
                            Location....East Midlands.

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                            • Fish fingers, chips and peas... our shop has been delayed so its a case of what do we have in the freezer!
                              "Bulb: potential flower buried in Autumn, never to be seen again."
                              - Henry Beard

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                              • Pasta bake I think tonight, garlic bread and salad. Hopefully a few Padron peppers waiting to be picked to go with it.

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