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  • Cooking tonight (Mk3)

    " Thought it might be interesting to see what is being eaten, where and by whom"
    continuing the previous topic.....................


    link to last post here...https://www.growfruitandveg.co.uk/gr...ed#post2504424

  • #2
    Tonight we are having salmon fillets.
    Our own potatoe,beans and peas, carrots and corn from the supermarket

    And when your back stops aching,
    And your hands begin to harden.
    You will find yourself a partner,
    In the glory of the garden.

    Rudyard Kipling.sigpic

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    • #3
      Chunky veg curry last night with cucumber raita and shredded cabbage in sourdough flatbread wraps.
      Location ... Nottingham

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      • #4
        Sausage and courgette( own) quiche ( own eggs) with a side salad ( own lettuce)
        something for pud using our own fruit
        "Nicos, Queen of Gooooogle" and... GYO's own Miss Marple

        Location....Normandy France

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        • #5
          Not decided yet what's on tonight's menu, but just had a chip buttie .... it seems absolutey yonks since the last one.
          Mixture of spuds from the "use first" pile to make the oven chips and home made bread. Perfect
          Location ... Nottingham

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          • #6
            We tend to have the same things on random rotaion so I' not sure how exciting mine will ever be, lol

            Tonight's dinner is spag bol. Nom nom
            Shortie

            "There are only two lasting bequests we can hope to give our children; one of these is roots, the other wings" - Hodding Carter

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            • #7
              Tonight to use the glut of eggs and lettuce we had mushroom omelette with new potatoes and a big salad. ( the radish are the best we have ever grown).

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              • #8
                Daughter made a Thai style dish this evening

                Location ... Nottingham

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                • #9
                  Feels like it's not that long ago that Mk 2 started. We filled that one up sharpish.

                  Anyway, Spanish omelette and salad for tea. Will consult on whether we might have a bottle of wine. I've been working my socks off and am now up to date. Phew. That calls for a celebration.

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                  • #10
                    I had a change of plan for pud ...huuuge glut of eggs again for me too...so I made a chocolate mousse...yum!
                    "Nicos, Queen of Gooooogle" and... GYO's own Miss Marple

                    Location....Normandy France

                    Comment


                    • #11
                      Lunch: fish and salad plus water melon granita
                      Supper: squisotto

                      Plus ragù for tomorrow, a sourdough fruit loaf for the weekend and some rondos for the freezer.

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                      • #12
                        Turkey curry and a paneer and potato curry.

                        Peaches for pud
                        "Nicos, Queen of Gooooogle" and... GYO's own Miss Marple

                        Location....Normandy France

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                        • #13
                          Today will be pork escalope with sage sauce, potato gratin, carrots and french beans.
                          A crumble made with windfall Bramleys, and my blueberries

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                          • #14
                            Beef keema, shredded raw cabbage, cucumber raita and chapattis.
                            Location ... Nottingham

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                            • #15
                              Chilli con carne with added home grown peppers, onions and garlic.
                              Basmati rice and a glass of red.
                              Another glass of red with some cheese.

                              And when your back stops aching,
                              And your hands begin to harden.
                              You will find yourself a partner,
                              In the glory of the garden.

                              Rudyard Kipling.sigpic

                              Comment

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