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Cooking tonight (Mk3)

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  • Pork postponed to today. We got so embroiled in some tidying that it was too late to start. So our usual standby at the moment: fish and salad with some potatoes for a change.

    So, pork for supper today.
    Not sure about lunch, probably a sandwich.
    Living in north-east Spain, where the sun is too hot, the rain too torrential, the hail too big, the wind too windy and the snow too deep.

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    • We are having Pork from a local farmer, along with tatties, beans and carrots from the garden, there would have been sweetcorn, but that didn't make it into the kitchen..............................I ate it raw.
      If I'm not on here, I'm probably fishing.

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      • Sweetcorn.

        Pork escalope with sage sauce, potato gratin, carrot and cabbage.

        Eve's pudding with a few blackberries thrown in as well.

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        • Lunch: sandwich with some of yesterday's pork. All the rest of it is in the freezer.

          Supper: labneh tart and salad. Crème caramel for afters.
          Living in north-east Spain, where the sun is too hot, the rain too torrential, the hail too big, the wind too windy and the snow too deep.

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          • Well, last night went a bit awry, but not in a bad way. Went scrumping for figs and came back a bit late, so lentil soup for supper. Evenings are cool enough now for that. And the crème caramel was a revelation, as the caramel ended up somehow mixed into the crème bit. And we much preferred it. More like egg custard and no faint hint of burntness off the caramel swimming around on the plate. So that's how we'll have them now.

            Lunch: leftover soup and another crème no caramel.
            Supper: labneh pie and salad.
            Living in north-east Spain, where the sun is too hot, the rain too torrential, the hail too big, the wind too windy and the snow too deep.

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            • Parma ham and melon followed by garden veg and chickpea curry.
              Fresh plums for pud.
              "Nicos, Queen of Gooooogle" and... GYO's own Miss Marple

              Location....Normandy France

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              • Last night was vegetable and prawn curry with naan bread.

                Tonight ribs with barbecue sauce and roast vegetables with couscous.

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                • Lunch: all-day breakfast! Mr Snoop will be pleased. Last of the crème no caramels.
                  Supper: salad and then sausage and saffron risotto.

                  Yogurt and a ring cake for the freezer (and us!). Forgot: made fig tarts yesterday with the leftover pastry from the labneh pie. Brushed with a little honey to disguise the fact that the figs aren't totally jam-like yet. Yummy and easy-peasy.
                  Living in north-east Spain, where the sun is too hot, the rain too torrential, the hail too big, the wind too windy and the snow too deep.

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                  • Pork and hallumi bbqwith our own salads followed by baked plums and ice cream

                    Tomorrow will be another bbq of beef kebabs and left overs with bbq courgettes and yogourt.
                    No doubt fresh plums for pud.

                    Making the most of this warmer weather before Autumn really sets in
                    "Nicos, Queen of Gooooogle" and... GYO's own Miss Marple

                    Location....Normandy France

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                    • It's courgette time...

                      last week was courgette with onions, pancetta, chilli and cream; sliced topped with cheese and grilled; cooked with soy sauce and sesame oil with supernoodles; in an omelette with cheese; made into confit of courgette.

                      Had them for dinner last night, will be having them for lunch today...

                      Then there's the sweetcorn, broccoli and beetroot to eat...

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                      • Tonight baked gammon joint with baked pineapple, jacket potato, courgette fritters, sweetcorn and tomato, pesto and mozzarella bake.

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                        • Tonight we are having salmon fillets and air fried potatoes with peas, carrots, green beans and corn,

                          And when your back stops aching,
                          And your hands begin to harden.
                          You will find yourself a partner,
                          In the glory of the garden.

                          Rudyard Kipling.sigpic

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                          • Didn't make the ring cake yesterday but did make the pastry for rondo bites. So extras today include finishing them and making olive oil bread and seed crackers.

                            Lunch: gazpacho and bread, yogurt with figs.
                            Supper: baked avocado pear with blue cheese and salad, maybe a rondo bite or two with yogurt.
                            Living in north-east Spain, where the sun is too hot, the rain too torrential, the hail too big, the wind too windy and the snow too deep.

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                            • Baked gammon leftover from yesterday, ratatouille, sweetcorn, chips for my husband and garlic bread for me.

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                              • Pork steak, roast potatoes, mushrooms, onions and red peppers.

                                And when your back stops aching,
                                And your hands begin to harden.
                                You will find yourself a partner,
                                In the glory of the garden.

                                Rudyard Kipling.sigpic

                                Comment

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