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Cooking tonight (Mk3)

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  • What we should have had yesterday and the day before, but today it absolutely has to be: chicken and assorted veg, but I think I'll tagine it with dried apricots.
    Location: north-east Spain, where the sun is too hot, the rain too torrential, the hail too big, the wind too windy and the snow too deep. Last frost: usually mid-April, sometimes first week in May. First frost: mid-October.

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    • Skate in a creamy caper sauce with jacket spuds, sweet potato mash and broccoli
      "Nicos, Queen of Gooooogle" and... GYO's own Miss Marple

      Location....Normandy France

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      • Just bought 3 delish looking cakes from a specialist shop so it looks like pud is sorted!!!
        "Nicos, Queen of Gooooogle" and... GYO's own Miss Marple

        Location....Normandy France

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        • Tonight pork escalope with a sage sauce, potatoes dauphinoise, purple sprouting broccoli (a present from my neighbour) and carrots.

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          • Dal saag in chapatti wraps.
            Location ... Nottingham

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            • Lunch today was a cheese and tomato pasta bake

              Supper tonight will be Seabass, Courgettes, Asparagus and another vegetable. We always have fish on good friday.

              Have a good weekend all!
              Last edited by Peteyd; 02-04-2021, 04:20 PM.
              "Bulb: potential flower buried in Autumn, never to be seen again."
              - Henry Beard

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              • Originally posted by Peteyd View Post
                We always have fish on good friday.
                me too...a tradition from my mothers side!

                "Nicos, Queen of Gooooogle" and... GYO's own Miss Marple

                Location....Normandy France

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                • Homemade pizzas tonight!
                  one garlic butter, one seafood and tomato and the other salami and cheese

                  plus a side salad
                  "Nicos, Queen of Gooooogle" and... GYO's own Miss Marple

                  Location....Normandy France

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                  • Yesterday we got a chicken from the local butcher, spatchcooked it and popped it on the bbq.

                    Tonight . Will marinade some pork steaks on harissa and honey ready for bbqing with some local cumberland sausage .
                    Northern England.

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                    • Plus ça change, plus c'est la même chose... Chicken and whatever accompaniment I can find.
                      Location: north-east Spain, where the sun is too hot, the rain too torrential, the hail too big, the wind too windy and the snow too deep. Last frost: usually mid-April, sometimes first week in May. First frost: mid-October.

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                      • It was cold here this morning so I fancied proper Winter grub. Stew is cooking now in the slow cooker and I've mixed up some Yorkshire pudding batter to go in the oven later.

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                        • Spag bol (with red peppers, and garlic greens) topped with garlic croutons. Leaf salad on the side.
                          Location ... Nottingham

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                          • Tagliatelle, bol, garlic bread and a glass of red.
                            Location....East Midlands.

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                            • Indoor picnic today for lunch. Something a bit different.

                              Supper was Welsh rarebit on Mushrooms.
                              "Bulb: potential flower buried in Autumn, never to be seen again."
                              - Henry Beard

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                              • Plus ça change, plus ce n'est pas la même chose... Chicken pie looks like it might be on the cards today.

                                Also, bread and crackers and some rondo bites for gifts.
                                Location: north-east Spain, where the sun is too hot, the rain too torrential, the hail too big, the wind too windy and the snow too deep. Last frost: usually mid-April, sometimes first week in May. First frost: mid-October.

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