Announcement

Collapse
No announcement yet.

Cooking tonight (Mk3)

Collapse

This is a sticky topic.
X
X
 
  • Filter
  • Time
  • Show
Clear All
new posts

  • Originally posted by Nicos View Post
    Change of plan again!... 'doing a Snoop'
    Yes, I'm terrible for that. We have a big lump of shoulder of pork in the fridge that I mentioned to Mr Snoop we might have this evening. But it's far too hot to even contemplate it. So I've had a change of plan already.

    Living in north-east Spain, where the sun is too hot, the rain too torrential, the hail too big, the wind too windy and the snow too deep.

    Comment


    • Home made chilli with rice tonight.

      And when your back stops aching,
      And your hands begin to harden.
      You will find yourself a partner,
      In the glory of the garden.

      Rudyard Kipling.sigpic

      Comment


      • Last night lentil curry using lots of red kale and coriander. Cucumber raita, lettuce and chapattis on the side.

        Comment


        • Lunch: sandwich and yogurt.
          Supper: salt cod patties and salad.

          No extras. There are bread and flapjacks in the freezer to keep us sorted for a few days.
          Living in north-east Spain, where the sun is too hot, the rain too torrential, the hail too big, the wind too windy and the snow too deep.

          Comment


          • Mussels in a spicy tomato sauce...OH wants chips with them...not sure what I will have

            Freshly picked plums straight off the tree for pud
            "Nicos, Queen of Gooooogle" and... GYO's own Miss Marple

            Location....Normandy France

            Comment


            • Vegetable and prawn curry with naan bread last night.
              I eventually got around to making the lemon curd roulade yesterday after getting rained off at the allotment. It looked amazing and was nice but I still prefer lemon meringue pie. The thing that amazed me about the roulade was that it actually rolled up properly.

              Comment


              • Tonight will be steak, tomato pesto and mozzarella bake, jacket potato, homemade coleslaw and beer battered onion rings.
                Leftover lemon curd roulade.

                Comment


                • We had wild salmon cooked in fennel seed and lemon juice, boiled spuds, courgettes and French beans fried in butter and garlic and cucumber raita.

                  Comment


                  • Beef with veg and black beans.
                    Basmati rice.

                    And when your back stops aching,
                    And your hands begin to harden.
                    You will find yourself a partner,
                    In the glory of the garden.

                    Rudyard Kipling.sigpic

                    Comment


                    • Last night was cheese omelette, Padron peppers, salad, a few chips and the first sweetcorn I the year.

                      Comment


                      • Last night was a ham and cheese sandwich and the last of the crème caramels. Lunch was arroz a la cubana.

                        I'm on my own for lunch, so probably an omelette.

                        Supper: fish in breadcrumbs and salad.

                        Might make a lemon, almond and polenta cake. Only might, mind...
                        Living in north-east Spain, where the sun is too hot, the rain too torrential, the hail too big, the wind too windy and the snow too deep.

                        Comment


                        • Last night was Parma ham and melon followed by tumble salad (with egg and squid in spicy sauce)
                          Plums for pud.

                          No carbs cos we both had chips the previous night.

                          Tonight is bbq belly pork with our own French beans and own tomatoes.
                          Own plums for pud.
                          "Nicos, Queen of Gooooogle" and... GYO's own Miss Marple

                          Location....Normandy France

                          Comment


                          • Sweetcorn for a starter.
                            Yorkshire pudding, roast chicken, mashed potatoes, cabbage, carrots and gravy.

                            Comment


                            • Baked ham, roast potatoes, carrots, corn and peas.

                              And when your back stops aching,
                              And your hands begin to harden.
                              You will find yourself a partner,
                              In the glory of the garden.

                              Rudyard Kipling.sigpic

                              Comment


                              • So, I didn't make the cake yesterday. No real surprise there, eh? Didn't have fish for supper either, as neither of us was hungry enough.

                                Lunch: fish and salad
                                Supper: open Spanish tortilla

                                Plus, Dan Lepard's raisin and cinnamon loaf and some sourdough crackers. As I've already got the starters on the go, they're definites. Honest.

                                Living in north-east Spain, where the sun is too hot, the rain too torrential, the hail too big, the wind too windy and the snow too deep.

                                Comment

                                Latest Topics

                                Collapse

                                Recent Blog Posts

                                Collapse
                                Working...
                                X