Announcement

Collapse
No announcement yet.

Cooking tonight (Mk3)

Collapse

This topic is closed.
X
X
 
  • Filter
  • Time
  • Show
Clear All
new posts

  • Fish, chip and mushy peas made at home.
    Location....East Midlands.

    Comment


    • Baked salmon, baked toms and broccoli.

      Courgette patties and coleslaw for lunch. Just not as much for me at least as yesterday...
      Location: north-east Spain, where the sun is too hot, the rain too torrential, the hail too big, the wind too windy and the snow too deep. Last frost: usually mid-April, sometimes first week in May. First frost: mid-October.

      Comment


      • Chicken, pasta, beef tomato, courgettes, DFB's, basil, cucumber and carrot sticks.
        Location ... Nottingham

        Comment


        • Similar to the previous night - pasta, lamb, french beans but followed by a homemade gooseberry fool
          "Nicos, Queen of Gooooogle" and... GYO's own Miss Marple

          Location....Normandy France

          Comment


          • Tagliatelle, bol, garlic bread, pesto and a glass of red.

            Tomorrow is Sausage casserole, toms, runners, courgettes, peas, herbs, then JA's from the freezer and store bought mushrooms and parsnips.
            Last edited by Bren In Pots; 07-08-2021, 07:38 AM.
            Location....East Midlands.

            Comment


            • Last night was steak with pepper sauce, new potatoes, mixed salad and tomato, pesto and mozzarella bake. Just realised no courgettes in it.

              Comment


              • So, brunch today. Which with any luck will mean we're hungry enough for salmon this evening because we couldn't manage it last night either. With broccoli, baked toms plus beans (courtesy of Nicos, thanks).

                Biscuits for the people that take in package deliveries for me.
                Location: north-east Spain, where the sun is too hot, the rain too torrential, the hail too big, the wind too windy and the snow too deep. Last frost: usually mid-April, sometimes first week in May. First frost: mid-October.

                Comment


                • ‘Very Large courgette’ stuffed with chilli, followed by home made ‘individual summer puddings’, ( freezer full of fruit)! And cream of course

                  Comment


                  • I was supposed to make a mountain of pasta bake yesterday afternoon but plans changed partly due to discovering blight on the potato plants. Today is now going to be pasta bake for us, the freezer and a couple to give away. I have managed to get a big courgette in there.
                    We'll have ours with salad and garlic bread.

                    Comment


                    • OH made 3 curries today, plus chapatis ....crazy food for August

                      I did freeze 7kg of peaches and 2kg of yellow plums so we had 'left overs' with ice cream for pud which felt much more seasonal.
                      "Nicos, Queen of Gooooogle" and... GYO's own Miss Marple

                      Location....Normandy France

                      Comment


                      • Lentil and courgette curry (incl. lots of frozen coriander) with sliced toms and cucumber raita in chapatti wraps.
                        Location ... Nottingham

                        Comment


                        • Brunch today: sweet corn with salad. Not entirely convinced the sweet corn is ready, but the husks have dried up in the weather yesterday. Going to have to eat them quickly it would seem.

                          Supper: quiche, baked toms and broccoli.

                          No bread in the house, so need to remedy that.
                          Location: north-east Spain, where the sun is too hot, the rain too torrential, the hail too big, the wind too windy and the snow too deep. Last frost: usually mid-April, sometimes first week in May. First frost: mid-October.

                          Comment


                          • Tonight will be lamb shank, new potatoes, cauliflower cheese, carrots and french beans with gravy.
                            I am really fancying lemon meringue pie as well so I think I'll go and make some pastry next.

                            Comment


                            • Will finish the curry tonight and have a side salad with it

                              Fresh peaches for pud
                              "Nicos, Queen of Gooooogle" and... GYO's own Miss Marple

                              Location....Normandy France

                              Comment


                              • Got a soaking yesterday afternoon (starting the latest batch of rabbit poo compost) so last night made a warming meal of lambs liver, onion, courgettes, black kale, warmed beef tom, boiled charlottes and gravy.
                                Location ... Nottingham

                                Comment

                                Latest Topics

                                Collapse

                                Recent Blog Posts

                                Collapse
                                Working...
                                X