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Cooking tonight (Mk3)

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  • Originally posted by Bren In Pots View Post
    Tagliatelle, bol, garlic bread and a glass of red.
    That has just tempted my tastebuds. We're going to have the same.

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    • Fish tray bake, roast broccoli and carrot & Swede mash
      "Bulb: potential flower buried in Autumn, never to be seen again."
      - Henry Beard

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      • Linguine topped with a one-pan dish of smoked bacon, spring onion, mushroom, garlic, radish, sun dried toms and shredded cabbage.
        Location ... Nottingham

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        • Tonight omelette (probably mushroom), new potatoes, carrots peas and just maybe courgette fritters if any of the courgettes have decided to grow a bit bigger.

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          • Salmon and salad for us.

            Stuffed filo purses (courgette, feta and mató), crackers and a carrot cake for the big match round at friends.
            Location: north-east Spain, where the sun is too hot, the rain too torrential, the hail too big, the wind too windy and the snow too deep. Last frost: usually mid-April, sometimes first week in May. First frost: mid-October.

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            • Lamb for us this evening with mixed roast veg, kale, carrots and peas.
              Location....East Midlands.

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              • Bulgar last night with diced chorizo, DFB's and a variety of lottie veg.
                Location ... Nottingham

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                • We weren't hungry yesterday evening, so no supper. Will have it today.

                  Plus, a cake for us at long last. And some bread.
                  Location: north-east Spain, where the sun is too hot, the rain too torrential, the hail too big, the wind too windy and the snow too deep. Last frost: usually mid-April, sometimes first week in May. First frost: mid-October.

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                  • Flat bread wraps with griddled courgettes, lettuce, spring onion, rocket, basil, radishes, sliced carrot, shredded cabbage and a squirt of mayonnaise.
                    Location ... Nottingham

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                    • Lamb bhuna, rice, sourdough naans with a yoghurt dip and pickles.
                      Location....East Midlands.

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                      • Can I come round to your place tonight, Bren? Please... I'm not very inspired today.

                        Got a bit of filo pastry left, so maybe some kind of stuffed filo purses/pouches. Side dishes to be decided. Broad beans? More stir-fried veg with a kohlrabi. Not sure if it all goes together though. Not that Mr Snoop would mind.

                        Didn't make bread yesterday, so it's on the go today.
                        Location: north-east Spain, where the sun is too hot, the rain too torrential, the hail too big, the wind too windy and the snow too deep. Last frost: usually mid-April, sometimes first week in May. First frost: mid-October.

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                        • Snoop we're only having Lamb bhuna to use up the leftover Lamb. It does smell nice

                          Here's a link to the recipe i roughly follow.

                          https://www.bbc.co.uk/food/recipes/lamb_bhuna_60540

                          Location....East Midlands.

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                          • Turkey breast with spiced, home bottled french beans from 2018

                            fruit salad for pud
                            "Nicos, Queen of Gooooogle" and... GYO's own Miss Marple

                            Location....Normandy France

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                            • I'll put that on the list, Bren In Pots. Thanks.
                              Location: north-east Spain, where the sun is too hot, the rain too torrential, the hail too big, the wind too windy and the snow too deep. Last frost: usually mid-April, sometimes first week in May. First frost: mid-October.

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                              • Risotto last night with assorted lotty veg and feta, topped with stir-fried field bean leaves and garlicky croutons.
                                Location ... Nottingham

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