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Cooking tonight (Mk3)

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  • Brunch: hummus, coleslaw, toms and radishes.
    Supper: what we should have had yesterday.

    What a great time of year this is for veg. Anybody keeping tabs on their five-a-day? I reckon we had ten yesterday.
    Location: north-east Spain, where the sun is too hot, the rain too torrential, the hail too big, the wind too windy and the snow too deep. Last frost: usually mid-April, sometimes first week in May. First frost: mid-October.

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    • Originally posted by Bren In Pots View Post

      Tomorrow is Sausage casserole, toms, runners, courgettes, peas, herbs, then JA's from the freezer and store bought mushrooms and parsnips.
      Finishing the rest of yesterdays sausage casserole.
      Location....East Midlands.

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      • I have got quite a lot of smoked cod in the freezer so tonight I am going to have a go at smoked cod and pea risotto (with the odd courgette thrown in of course). Nibble dish to begin of radish, cucumber batons, baby tomatoes and olives.
        Leftover lemon meringue pie to finish. I did make an over large one yesterday so I took a lump for my brother in law this morning.
        Last edited by greenishfing; 09-08-2021, 11:05 AM.

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        • Tumble salad featuring our eggs and lettuce with mozzarella cheese, toms and artichoke hearts. Served with hot crispy bread.
          Ice cream for pud
          "Nicos, Queen of Gooooogle" and... GYO's own Miss Marple

          Location....Normandy France

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          • The smoked cod risotto yesterday was a success. I don't think it would have been half as good without the poached egg on top though.

            Tonight I'm thinking chicken and vegetable curry with naan or rice.

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            • Our meals are a bit repetitive at the moment, in part because it's whatever's growing and in part because I haven't got the time to think of anything different.

              Brunch: sweetcorn and salad.
              Supper: broccoli, green beans, baked toms and courgette fritters.

              We didn't have a single courgette yesterday!

              Bread.
              Location: north-east Spain, where the sun is too hot, the rain too torrential, the hail too big, the wind too windy and the snow too deep. Last frost: usually mid-April, sometimes first week in May. First frost: mid-October.

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              • Salad wraps featuring chillied anchovies followed by fresh peaches.
                The peaches are stunningly delish at the moment.

                Pork chop bbq tomorrow as it’s supposed to be really nice weather
                Last edited by Nicos; 10-08-2021, 08:07 AM.
                "Nicos, Queen of Gooooogle" and... GYO's own Miss Marple

                Location....Normandy France

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                • Change of plan for tomorrow’s bbq..…OH has just come back from the freezer holding a couple of spatchcocked quail and a packet of goose hearts ( for kebabs). Those will make a nice change.
                  "Nicos, Queen of Gooooogle" and... GYO's own Miss Marple

                  Location....Normandy France

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                  • Mackerel, Charlottes with a garden salad.
                    Location....East Midlands.

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                    • Sausages last night, cut into pieces and served with fusili, toms, courgettes, onion, French beans, black kale and parsley.
                      Lunch today - lotty snack of cheese and tomato on toast.
                      Not sure yet about tonight..

                      Location ... Nottingham

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                      • Rack of Lamb, Mediterranean Cous Cous, Smoked Hummus and Pomegranate seeds
                        "Bulb: potential flower buried in Autumn, never to be seen again."
                        - Henry Beard

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                        • Pasta tuna bake this evening.
                          Location....East Midlands.

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                          • Mixed lotty veg last night including cukes filled with cottage cheese, beef toms with basil and hot wax peppers filled with cream cheese and smoked salmon.
                            Location ... Nottingham

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                            • Chicken roasted with Mozzarella, Cured meats, Olives, Tomatoes
                              "Bulb: potential flower buried in Autumn, never to be seen again."
                              - Henry Beard

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                              • Tonight is going to be tagliatelle bolognese, garlic bread and salad.

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