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Cooking tonight (Mk3)

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  • Sliced up some of my tomatoes to have on toast for lunch, decided to add one of my red Hot Wax/Cayenne hybrid chillies to the mix, cor that was a bit hot, gave me hiccups lol.

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    • Turns out they fancy duck. So that's what we're having. Broccoli instead of green beans. Easier to pick and prepare. It's too hot still.
      Location: north-east Spain, where the sun is too hot, the rain too torrential, the hail too big, the wind too windy and the snow too deep. Last frost: usually mid-April, sometimes first week in May. First frost: mid-October.

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      • Last night was steak with pepper sauce, a few Padron peppers, garlic bread and a salad.

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        • Corned beef pie with mushy peas.

          Not had that for ages.
          Location....East Midlands.

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          • Broccoli, gnocchi and cheese bake with a side salad
            Might make a quiche whilst the oven is on….
            "Nicos, Queen of Gooooogle" and... GYO's own Miss Marple

            Location....Normandy France

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            • Roast chicken, Roast potatoes, Red Cabbage, Sprouts, Yorkshire puddings, Stuffing Gravy and Bread sauce. We don't have a roast very often so when we do, we go all out
              "Bulb: potential flower buried in Autumn, never to be seen again."
              - Henry Beard

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              • Two meals today. The Dutch visitors are so slim, it doesn't seem fair!

                Lunch: courgette fritters, sweet corn, coleslaw and tomato salad.

                Supper: sausage and saffron risotto with salad.

                Got to come up with some puddings... Custards for this evening, no idea for lunch. No fruit in the shops worth buying, said Mr Snoop.
                Location: north-east Spain, where the sun is too hot, the rain too torrential, the hail too big, the wind too windy and the snow too deep. Last frost: usually mid-April, sometimes first week in May. First frost: mid-October.

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                • Cheese and biscuits snoop?
                  Any cake in your freezer with ice cream/ cream?

                  Could they help you make something like proper Aebleskiver using bun tins maybe?…probably too hot though for that! ( ask them for their recipe if they have one though!)

                  Nuts and dried fruit with a liquor perhaps?

                  Last edited by Nicos; 15-08-2021, 10:52 AM.
                  "Nicos, Queen of Gooooogle" and... GYO's own Miss Marple

                  Location....Normandy France

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                  • ^I've decided I'm just going to fill them up with courgette fritters!

                    But I will make a cake this afternoon and some mango juice lollies.
                    Location: north-east Spain, where the sun is too hot, the rain too torrential, the hail too big, the wind too windy and the snow too deep. Last frost: usually mid-April, sometimes first week in May. First frost: mid-October.

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                    • Slight change of plan…I spotted a fish pie in the freezer when I went to get the gnocchi , so it’s that and broccoli followed by blueberry tart and cream
                      "Nicos, Queen of Gooooogle" and... GYO's own Miss Marple

                      Location....Normandy France

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                      • Last night was chicken (and courgette) curry with naan.
                        Blackberry crumble and cream.

                        I'm off shopping soon so it could be anything today.

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                        • Originally posted by Bren In Pots View Post
                          Corned beef pie with mushy peas.
                          Same again this evening, the pie just need reheating so a quick evening meal for us.
                          Location....East Midlands.

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                          • Didn't make any sweet things yesterday. More trouble than I could manage. So better get on the case today.

                            Lunch: saltimboccas with broccoli and green beans, sautéed potatoes. Bakewell pudding for afters.

                            Supper: pizza.
                            Location: north-east Spain, where the sun is too hot, the rain too torrential, the hail too big, the wind too windy and the snow too deep. Last frost: usually mid-April, sometimes first week in May. First frost: mid-October.

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                            • I actually have no idea at the moment.
                              However we do need to attack the meat freezer as we ordered a whole lamb early autumn….so that can’t be long away…and there is absolutely no chance of fitting one in at the moment!

                              Maybe I’ll feel inspired during my grory hop….
                              "Nicos, Queen of Gooooogle" and... GYO's own Miss Marple

                              Location....Normandy France

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                              • shakshuka made with sprouts and probably a\ bit of leftover roast chicken thrown in for good measure
                                "Bulb: potential flower buried in Autumn, never to be seen again."
                                - Henry Beard

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