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  • Spag Bol tonight - defrosted from the freezer.
    Last edited by Nicos; 20-08-2021, 09:21 PM.
    "Nicos, Queen of Gooooogle" and... GYO's own Miss Marple

    Location....Normandy France

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    • Steak, Chips onion rings and peppercorn sauce for me tonight.
      "Bulb: potential flower buried in Autumn, never to be seen again."
      - Henry Beard

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      • Tagliatelle, bol, pesto, parmesan and garlic bread.
        Location....East Midlands.

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        • Tonight is going to be salmon baked with lemon and capers, boiled new potatoes, french beans, carrots and homemade tartare sauce.

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          • Baked fish with leeks, courgettes and toms. How to kill three veg with one stone!

            Also, another pain de mie. The last one looked the part. This one doesn't particularly (didn't rise as high), but smells much nicer. Also Cornish fairings.
            Location: north-east Spain, where the sun is too hot, the rain too torrential, the hail too big, the wind too windy and the snow too deep. Last frost: usually mid-April, sometimes first week in May. First frost: mid-October.

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            • Originally posted by Snoop Puss View Post
              Baked fish with leeks, courgettes and toms. How to kill three veg with one stone!

              Also, another pain de mie. The last one looked the part. This one doesn't particularly (didn't rise as high), but smells much nicer. Also Cornish fairings.
              Cornish fairings.....something is dinging in the back of my brain. I have really good memories of them from decades ago. Must look out a recipe.

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              • Sausages, potato wedges, courgettes cooked with garlic, onion & tomato gravy with parsley. Perfect for a dull, damp evening
                Location ... Nottingham

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                • Originally posted by greenishfing View Post

                  Cornish fairings.....something is dinging in the back of my brain. I have really good memories of them from decades ago. Must look out a recipe.
                  Essentially ginger biscuits. In theory not as hard as gingernuts, but today's were tough going. Will share a different recipe tomorrow. Good excuse to have another try...
                  Location: north-east Spain, where the sun is too hot, the rain too torrential, the hail too big, the wind too windy and the snow too deep. Last frost: usually mid-April, sometimes first week in May. First frost: mid-October.

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                  • ^^^^ yes please!…I love a good ginger biscuit or two or three…..

                    Lamb steaks with ratatouille and new spuds followed by spiced poached nectarines ( Gordon Ramsey recipe actually for apricots)
                    "Nicos, Queen of Gooooogle" and... GYO's own Miss Marple

                    Location....Normandy France

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                    • I do love a Cornish fairing. It's the slight fizz that gets me, I normally make a Paul Hollywood version.

                      Not sure on what tonight will hold, We'd planned on Chilli and Garlic pasta but the dangerous word of "Takeaway" has been murmured...
                      "Bulb: potential flower buried in Autumn, never to be seen again."
                      - Henry Beard

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                      • Garden veg stir fry, along with a few mushrooms.
                        Location....East Midlands.

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                        • Starting to find it difficult to keep up with the veg patch...

                          Meera Sodha recipe for blackened sweet corn chaat with a Madhur Jaffrey recipe for courgette batons, lemon rice.

                          Will also make a lot of courgette and leek soup base for the freezer and roast some toms with basil, also for the freezer.

                          Plus some more fairings. Will go looking for Paul Hollywood's recipe. Thanks for mentioning it, Peteyd.

                          Looks like it's a kitchen day today.
                          Location: north-east Spain, where the sun is too hot, the rain too torrential, the hail too big, the wind too windy and the snow too deep. Last frost: usually mid-April, sometimes first week in May. First frost: mid-October.

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                          • Beef kebabs , beans and quinoa finishing off the poached nectarines for pud.

                            I’m hoping to do a steak and kidney pie tonight, but it’s really hard to find kidney at the moment
                            "Nicos, Queen of Gooooogle" and... GYO's own Miss Marple

                            Location....Normandy France

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                            • Leftover stir-fry in a omelette at lunch time then this evening cheesy hotdog wraps with a garden salad.
                              Location....East Midlands.

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                              • Last night we had prawn, pea and courgette risotto yet again. At the moment we are averaging twice a week but I'm sure something will supersede it as my husband's favourite soon.

                                Tonight I think chicken and vegetable curry with naan. I never got to the allotment yesterday so I might even get a dozen or so Padron peppers today for nibbles first.

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