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Cooking tonight (Mk3)

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  • Last edited by Snoop Puss; 08-09-2020, 08:51 AM.
    Living in north-east Spain, where the sun is too hot, the rain too torrential, the hail too big, the wind too windy and the snow too deep.

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    • Baked ham, roast potatoes and a selection of veg.

      And when your back stops aching,
      And your hands begin to harden.
      You will find yourself a partner,
      In the glory of the garden.

      Rudyard Kipling.sigpic

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      • Salmon baked with lemon and capers, potato gratin, peas, aubergine fritters, roast vegetables leftover from yesterday and tartare sauce.
        Eton mess with strawberries and raspberries.

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        • Globe artichoke followed by
          Moussaka and salad
          fresh plums for pud
          "Nicos, Queen of Gooooogle" and... GYO's own Miss Marple

          Location....Normandy France

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          • Thinking of making this with a side salad...

            https://www.sbs.com.au/food/recipes/...ini-cannelloni
            "Nicos, Queen of Gooooogle" and... GYO's own Miss Marple

            Location....Normandy France

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            • Last edited by Snoop Puss; 09-09-2020, 05:21 PM.
              Living in north-east Spain, where the sun is too hot, the rain too torrential, the hail too big, the wind too windy and the snow too deep.

              Comment


              • Omelette (leftover salmon from yesterday and cheese), potato scallops, ratatouille and sweetcorn.
                Probably grapes and cheese later.

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                • Lunch: pea soup and toast, yogurt with figs.
                  Supper: last two pieces of confit de canard and more red cabbage, maybe mash?

                  Also: more bread. Mr Snoop wants to give some to a friend of his.
                  Living in north-east Spain, where the sun is too hot, the rain too torrential, the hail too big, the wind too windy and the snow too deep.

                  Comment


                  • "Nicos, Queen of Gooooogle" and... GYO's own Miss Marple

                    Location....Normandy France

                    Comment


                    • Comment


                      • It ended up being pizza last night, as I needed to feed three, not two.

                        Lunch: walnut bread with pea soup (bonkers idea, as it's sweltering again today) and cheese.
                        Supper: the confit de canard plus assorted veg and butter beans.

                        The walnut loaf. Delicious.
                        Living in north-east Spain, where the sun is too hot, the rain too torrential, the hail too big, the wind too windy and the snow too deep.

                        Comment


                        • I have now decided. Tonight will be pork escalope with sage sauce, baked apple slices with cinnamon, mixed roast vegetables with couscous, sweetcorn and some of the beetroot I roasted yesterday.
                          Fruit crumble and custard.
                          Thank goodness for the food processor. Breadcrumbs in seconds and crumble topping about the same.

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                          • Lunch: tomato salad with tuna and olives.
                            Supper: roast pork from the freezer and assorted veg, frozen yogurt flavoured with figs and maple syrup.
                            Living in north-east Spain, where the sun is too hot, the rain too torrential, the hail too big, the wind too windy and the snow too deep.

                            Comment


                            • Goodness, looks like no-one else is eating.

                              Lunch: sandwich and another frozen fig-flavoured yogurt.
                              Supper: fish and salad, probably lemon rice.
                              Living in north-east Spain, where the sun is too hot, the rain too torrential, the hail too big, the wind too windy and the snow too deep.

                              Comment


                              • Tonight was:
                                Sweetcorn.
                                Prawn and vegetable curry with naan.
                                It would have been apple and raspberry crumble with custard for pudding but we were too full.

                                Just going to get a couple of chicken legs out of the freezer for tomorrow.

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