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Cooking tonight (Mk3)

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  • Lunch: roast pork in gravy from the freezer, small amount of mash and loads of cabbage.
    Supper: squash soup.

    Might get to make a loaf of bread. If not, seed crackers.
    Location: north-east Spain, where the sun is too hot, the rain too torrential, the hail too big, the wind too windy and the snow too deep. Last frost: usually mid-April, sometimes first week in May. First frost: mid-October.

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    • Decided to have a pilchard tumble salad using our own lettuce and eggs and our last cucumber .

      it"ôs gone a lot colder now so I"ôve got a rice pudding on the go in the Esse.
      "Nicos, Queen of Gooooogle" and... GYO's own Miss Marple

      Location....Normandy France

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      • Last night we had more of the baked ham with chips, carrots, beans and mustard sauce.
        Tonight will be scampi, potato scallops, carrots and peas with homemade tartare sauce.

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        • Scampi?????? * drools uncontrollably!
          "Nicos, Queen of Gooooogle" and... GYO's own Miss Marple

          Location....Normandy France

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          • No drooling here. I'm allergic to all the pink shellfish. However, look way now, Nicos:

            Lunch: mini toad-in-the-holes (essentially big Yorkshire puds with a bit of sausage in the bottom), spinach, green cauli and broccoli.
            Supper: green soup (to include broccoli and green cauli stumps, as well as courgette and I don't know whatever else that I can chuck in).

            Getting my greens in today.

            Definitely bread.
            Location: north-east Spain, where the sun is too hot, the rain too torrential, the hail too big, the wind too windy and the snow too deep. Last frost: usually mid-April, sometimes first week in May. First frost: mid-October.

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            • Can I look now????

              Steak and kidney.
              served with sweet potato , peas and our beetroot.

              might to a pastry crust for OH.

              Clementines for pud
              "Nicos, Queen of Gooooogle" and... GYO's own Miss Marple

              Location....Normandy France

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              • Just been to the Fishman's so fresh plaice, potato dauphinoise, carrots, french beans and homemade tartare sauce.

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                • Originally posted by Nicos View Post
                  Can I look now????

                  Steak and kidney.
                  served with sweet potato , peas and our beetroot.

                  might to a pastry crust for OH.

                  Clementines for pud
                  Yes, if you're having steak and kidney... Better than those konjac noodles or whatever they were!
                  Location: north-east Spain, where the sun is too hot, the rain too torrential, the hail too big, the wind too windy and the snow too deep. Last frost: usually mid-April, sometimes first week in May. First frost: mid-October.

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                  • Today's offerings:
                    Lunch: ham omelette and salad, mandarins for afters. Not sure if this is the most sensible thing given the weather conditions, but there's ham and salad items that need eating up.
                    Supper: spiced carrot and apple soup.

                    Walnut biscuits as a gift. Definitely, definitely bread, honest. Oh and yogurt and emergency revival treatment for my sourdough starter.
                    Location: north-east Spain, where the sun is too hot, the rain too torrential, the hail too big, the wind too windy and the snow too deep. Last frost: usually mid-April, sometimes first week in May. First frost: mid-October.

                    Comment


                    • Hope you manage to rescue it!

                      Steak and kidney ....same as last night for us but dry fried courgette and mushrooms to go with it.
                      "Nicos, Queen of Gooooogle" and... GYO's own Miss Marple

                      Location....Normandy France

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                      • As I had no idea what time we would get home I planned on making prawn curry tonight with naan. It was great.

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                        • Hmm, many choices are possible today, but sensibly it would be cauliflower cheese with veg on the side. Lots of cauli to use up. Pud yesterday morphed from mandarins to a baked apple stuffed with prunes. There's another one left for today.

                          Carrot and apple soup for supper.

                          Also, biscuits for gifts today, not yesterday in the end. Plus, definitely, definitely, definitely bread. Plus pizza dough in readiness for Sunday. Plus start another sourdough starter. The old one didn't look too appealing...
                          Location: north-east Spain, where the sun is too hot, the rain too torrential, the hail too big, the wind too windy and the snow too deep. Last frost: usually mid-April, sometimes first week in May. First frost: mid-October.

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                          • Baked salmon and broccoli followed by baked pears with ginger from the freezer.
                            "Nicos, Queen of Gooooogle" and... GYO's own Miss Marple

                            Location....Normandy France

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                            • I'm making cottage pie right now for later. We'll have cabbage (the only veg in my fridge not in it) and extra gravy with it. I 've made an extra one to give away as well.

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                              • Roast mixed veg with guinea fowl
                                Cooked black cherries for pud
                                "Nicos, Queen of Gooooogle" and... GYO's own Miss Marple

                                Location....Normandy France

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